Job Description & How to Apply Below
- Education:
- Expérience: Education
- No degree, certificate or diploma Work setting
- Restaurant Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Cuisine specialties
- Italian cuisine Work conditions and physical capabilities
- Fast-paced environment Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Reliability
- Team player
- Time management Experience
- 1 year to less than 2 years Employment terms options
- Flexible hours Other benefits
- Other benefits
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 35 to 40 hours per week
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