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Restaurant Manager

Job in Winnipeg, Manitoba, Canada
Listing for: Smitty’s Restaurant and Lounge
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 55000 CAD Yearly CAD 50000.00 55000.00 YEAR
Job Description & How to Apply Below

Lead the Team, Build the Culture! Join Our Team at 2835 Pembina Hwy as a Smitty's Restaurant and Lounge Manager!

This is why you’ll love ❤️ working here:

💼 Competitive Compensation: $50,000–$55,000 per year (based on experience)

📈 Career Growth:
Opportunities for advancement across our locations

🎉 Positive, high-energy team culture

🍽️ The Perks and Benefits:

  • Free meals on shift
  • Generous benefits package (dental, vision, extended health care)
  • Clothing allowance
  • Financial concierge services and investment consultation
  • Company matching DPSP contributions
  • This is who WE are:

    At Smitty’s, we live and breathe by one simple mission statement:

    Happy Team. Happy Guests. Every Day.

    We believe a happy, engaged team creates the best experience for our guests — and as a Restaurant Manager, you’ll be a key part of making that mission come to life every shift.

    This is what you'll do as a Smitty's Manager:

    As a Smitty’s Restaurant Manager, you’ll lead your team by example, combining strong operational skills with an energetic, people-first approach.

    👥 Employee Relations:

  • Recruit, hire, mentor, and promote team members
  • Conduct regular performance reviews and provide coaching
  • Foster a positive, respectful, and productive work environment
  • 📝 Administrative Duties:

  • Maintain inventory and cost controls
  • Manage labor and payroll records with precision
  • Handle cash management and assist with audits
  • Ensure the building, equipment, and team standards are top-notch
  • 🍽️ Guest Services:

  • Ensure food quality, service, and guest experiences exceed expectations
  • Build relationships with guests, suppliers, and staff
  • Handle guest feedback professionally and proactively
  • 📈 Business Development:

  • Set and pursue annual goals aligned with our vision
  • Collaborate with leadership to drive marketing initiatives
  • Stay ahead of industry trends and bring fresh ideas to the table
  • This is how you gotta be:

    ✔️ A natural leader with strong communication skills

    ✔️ Organized, efficient, and detail-oriented

    ✔️ Positive, energetic, and hospitality-focused

    ✔️ Experienced in restaurant or hospitality leadership

    ✔️ A team player with ambition and drive 🚀

    Are you ready to lead with passion?

    Apply today and let’s build something amazing together! 🍁🍻🍗🥞

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