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Line Cook: Craft Dishes
Job Description & How to Apply Below
A premier hospitality service provider is seeking a skilled Cook 1 to prepare and cook meals, ensuring high-quality dishes for customers. This role involves preparing sauces, soups, and hot entrees, maintaining food quality, and coordinating with restaurant operations. Ideal candidates should have over 2 years of experience, knowledge of food preparation techniques, and strong multitasking skills. The company offers employee discounts, scholarships, and career growth opportunities, fostering a positive and collaborative work culture in Winnipeg.
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