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Food counter attendant
Job Description & How to Apply Below
Education
- No degree, certificate or diploma
- Will train
- Serve customers at counters or buffet tables
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Point of sale system
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Overtime required
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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