Job Description & How to Apply Below
Education
- Secondary (high) school graduation certificate
- Will train
- Keep records of the quantities of food used
- Portion and wrap foods
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Attention to detail
- Up to 23 kg (50 lbs)
- Client focus
- Efficient interpersonal skills
- Ability to multitask
- Initiative
- Early morning
- Evening
- Morning
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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