Cook
Job in
Winnipeg, Manitoba, Canada
Listing for:
Donwood Manor
Full Time, Part Time
position
Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Requisition : 398791
Position Number: [[]]
Posting End Date: Thursday, March 12, 2026
City: Winnipeg
Site: Donwood Manor
Work Location:
Department / Unit: Dietary
Job Stream: Non-Clinical
Union: CUPE
Anticipated Start Date - End Date: -
Reason for Term:
FTE: .40
Anticipated Shift: [[]]
Daily Hours Worked: 7.5
Annual Base
Hours:
Salary: $, $, $, $, $, $, $, $, $, $
Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We’re united by a shared commitment to excellent and equitable health care.
Cook
Permanent| Part time (0.4 EFT) |Days
Reporting to the Food Services Manager, the Cook is responsible for all food production activities related to providing high quality food service to residents/tenants, staff and visitors. This position requires excellent team work and leadership within the kitchen environment in a manner that reflects the mission, vision and values of Donwood Manor Personal Care Home.
QUALIFICATIONS
Food Handlers Certificate required within 6 months of employmentDemonstrated ability to establish and maintain positive, respectful, and effective working relationships with residents, families, and colleaguesProven ability to work collaboratively as part of a multidisciplinary teamAbility to meet the physical requirements of the position, including standing, walking, lifting, bending, and other job-related physical tasksProficiency in the English language, including the ability to speak, read, write, and comprehend effectively for communication and documentation purposesMust demonstrate food service skills in performing tasks relative to food preparation and meal service for residents and catering needsBasic knowledge and understanding of proper nutrition practice and therapeutic diets pertaining to the elderly is essentialCertificate in Institutional Cooking or equivalent is requiredA minimum of 2 years related experience in quantity food service kitchen in the hospitality sector or health care environment is essentialSCOPE OF RESPONSIBILITY
Prepare and bake food to established food service standardsSupervise meal service and catering for special events.Collaborate with the Food Services Manager, Dietitian, and Baker on menu planning, recipes, and allergens.Train, support, and supervise dietary staff; provide leadership, coverage, and performance feedback.Maintain cleanliness, safety, and proper operation of kitchen equipment and service areas.Assist with inventory control, ordering, cost control, and waste reduction; receive supplies as required.Develop and maintain standardized recipes and recipe documentation.Communicate food supply needs, shortages, and equipment issues promptly.Disability accommodations are available upon request during the assessment and selection process. As a condition of employment, a current Criminal Record Certificate and an Adult Abuse Registry is required within three weeks of hire date.
Submit resume to
:
Human Resources at
Closing date:
Thursday, March 12, 2026
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