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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Asset languages - Spanish;
Castilian Work setting - Restaurant Tasks
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Cuisine specialties
- Mexican Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Reliability
- Team player
- Time management Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting? Employment terms options
- Evening Employment terms options
- Flexible hours
- Weekend Financial benefits
- Gratuities
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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