Food Service Supervisor — Lead Kitchen Team & Quality

A local catering business in Winnipeg is looking for a full-time supervisor to oversee food preparation staff and ensure quality service and product. The role requires a high school graduation certificate and 1-2 years of supervisory experience in a food service environment. Responsibilities include training staff, estimating supplies, and addressing customer concerns. This position offers a salary of $30.16 per hour for permanent full-time employment.

The job must be performed on-site and is advertised until March 30, 2026.
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