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Maintenance Manager

Job in Lake Mills, Jefferson County, Wisconsin, 53551, USA
Listing for: Daybreak Foods, Inc.
Full Time position
Listed on 2026-07-09
Job specializations:
  • Maintenance/Cleaning
    Maintenance Technician / Mechanic, Facility Maintenance, Maintenance Manager, Industrial Maintenance
Job Description & How to Apply Below
Location: Lake Mills

Maintenance Manager

Summary:

Under the direction of the General Manager, organizes and manages the day-to-day function of the Maintenance department by delegating and supervising the completion of all preventive maintenance, special projects and daily maintenance needs.

Key Responsibilities:

  • Manage the day-to-day operations of the maintenance department including staffing, reporting and compliance.
  • Plan, assign, and prioritize work assignments of Maintenance Technicians.
  • Responds to ongoing challenges by recommending improvements in repair methods.
  • Identifies areas of operational conflicts with departmental procedures and suggests alternative solutions.
  • Produces and submits weekly reports as requested by management.
  • Purchasing of parts and sourcing according to company guidelines while adhering to purchasing requirements.
  • Implements and enforces department best practices and procedures as prescribed by Plant Manager.
  • Works in conjunction with Human Resources and department management in the recruiting, hiring and training of new maintenance employees.
  • Implements and ensures all company safety practices, policies, and procedures are being followed by all employees as prescribed by management.
  • Maintain and write standard operating procedures for the maintenance department.
  • Perform advanced maintenance actions such as building repair, rolling stock repair, automation control calibration and repair, etc.
  • Maintain the preventative maintenance programs for all equipment and facilities.
  • Requisition materials and supplies, such as tools, equipment, or replacement parts.
  • Develop and maintain an accurate and organized parts inventory.
  • Compute estimates and research costs of materials, labor, and/or outside contractors.
  • Inspect and monitor work areas, examine tools and equipment, and provide employee safety training to prevent, detect, and correct unsafe conditions or violations of procedures and safety rules.
  • Supervise maintenance personnel and follow up on employee's evaluations, expectations, and results.

Qualifications:

  • High School Education Technical Training (Preferred)
  • Must have or be able to obtain First Aid/ CPR Certification.
  • Minimal 5 Years Maintenance Experience
  • Minimal 2 Years Supervisory Experience

Knowledge, Skills and Abilities:

  • Understand and operate environmental controls, alarm systems, backup power, and other technology.
  • Ability to track and document all activities with correct forms and paperwork.
  • Strong knowledge of mechanical drives, gearboxes and general movement of equipment and materials.
  • Strong knowledge of three phase 480/240 VAC motors and circuits; 110 VAC control circuits and motor starters with overload protection.
  • High level of mechanical aptitude with plumbing, carpentry, and electrical repairs.

Physical Demands:

  • Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.

Work Environment:

  • Frequently exposed to moving mechanical parts and water, and chemicals.
  • Temperature is regulated for operations standards. Cooler temperatures occur in specific areas.
  • The noise level in the work environment is usually moderate.
  • Proper personal protective equipment will be required during certain working conditions.
  • Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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