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Lead Cook & Kitchen Supervisor
Job Description & How to Apply Below
A leading food service company in Ontario is seeking a Cook Supervisor to oversee kitchen staff and ensure quality in food production. In this role, you will manage staff training, maintain food orders, and comply with safety regulations. Required qualifications include a valid Food Handler Certificate and prior cooking experience. This position offers $19.75 per hour with full-time hours, Monday to Friday.
Applicants must demonstrate strong supervisory and financial management skills.
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