Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work setting
- Food service establishment
- On-site customer service
- Fast food outlet or concession
- Relocation costs covered by employer
- Restaurant Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Address customers' complaints or concerns
- Cost products and services
- Provide customer service
- MS Office
- Plan, organize, direct, control and evaluate daily operations Supervision
- 5-10 people Type of service and repair
- Electronic cash register Computer and technology knowledge
- Spreadsheet Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods Experience
- 7 months to less than 1 year Employment terms options
- Evening
- Shift
- Morning
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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