3rd Shift Building Maintenance Technician

Gordon Food Service -  - Responsibilities:
Performs preventative maintenance on building equipment and systems to ensure safe and efficient operation;
Observes mechanical devices in operation, perform diagnostic routines and troubleshoots to locate root cause of problems and makes appropriate adjustments and repairs;
Performs electrical diagnostics on equipment and makes necessary repairs based on the diagnosis;
Dismantles devices to gain access to and remove defective parts using hoists, hand and power tools;
Maintains a maintenance shop, storage closets and tool rooms in a neat and orderly fashion;
Follows through and completes all work orders in assigned time period;
Maintains appropriate levels of material handling equipment inventory;
Tracks and completes all preventative maintenance utilizing Maximo CMMS (computerized maintenance management system);
Ensures compliance with OSHA and other federal, state, and local guidelines