Restaurant Steward; f​/m​/d - River Cruises

Embark on the journey of a lifetime and make Europe’s rivers your home. Apply now to become part of sea chefs as…

Charterer:
River
Department:
Restaurant

Take the chance to explore some of Europe’s most beautiful ports and cultures: follow the Danube to Vienna, admire the Eiffel Tower from the Seine, or discover Amsterdam’s canals with your team. Historic old towns, local markets, and cultural highlights are waiting to be explored. With enthusiasm, motivation, and team spirit, you’ll unlock excellent career opportunities – and make friendships that last a lifetime.

Since English is the main language on most of the river ships, the job posting is already provided in English.

sea chefs - your employer with various missions - whether ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.

Discover the world with us and experience #World Class Moments !

This awaits you on your journey with us:

• Performing assigned duties in the service area under instructions given by the superior
• Preparation and correct serving of breakfast, lunch and dinner
• Beverage service in restaurants and public rooms
• Sales-orientated work in the service
• Correct posting in POS-system
• Cleanliness and careful handling of all equipment and machinery in the working field
• Own quality control and work in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area

You can look forward to:

• Travelling the world
• Paid and organised travel
• International work environment
• Free accommodation & catering
• Exclusive crew areas
• Great career opportunities
• Development & training courses
• Paid insurance
• Free uniform cleaning
• All benefits

Here's what you bring on board:

• Qualified skills and experience in restaurants, hotel business or onboard cruise ships
• Excellent knowledge in restaurant service (menus and beverages, especially wines)
• Competence in both English and German languages
• Trustworthy, efficient and able to work under duress
• Cost and quality awareness
• Pleasant, polite manners and a well-groomed and clean appearance
• Excellent communicational and organizational skills