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Executive Sous Chef – Lead Galley Luxury Cruise Voyages

Job in 6300, Zug, Kanton Zug, Switzerland
Listing for: Sea Chefs
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef – Lead Galley on Luxury Cruise Voyages
A leading cruise catering company in Zug seeks a Sous Chef to organize Galley operations aboard the Mein Schiff fleet. The ideal candidate has training as a cook and experience in upscale catering management. You'll prepare daily meals, lead a culinary team, and ensure exceptional service.

This role offers the chance to travel and work in a dynamic environment, with an initial contract of 5-6 months. Applications are welcome from all qualified candidates.
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