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Luxury Hotel Executive Chef | Lead Culinary Vision & Team

Job in Zürich, 8058, Zurich, Kanton Zürich, Switzerland
Listing for: Mandarin Oriental
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Zürich

A luxury hotel in Zurich is looking for an Executive Chef to lead the culinary department. Responsibilities include strategic contribution to hotel operations, budgeting, team supervision, and ensuring exceptional guest experiences. The ideal candidate should have several years of experience in a senior leadership role within luxury hospitality and possess strong financial acumen. The position offers opportunities for learning and health benefits, fostering a positive work environment.
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