Cook Street School of Culinary Arts:
Cook Street School of Culinary Arts in downtown Denver offers an intensive 12 week chef-training course. Cook Street focuses on the whole chef, ensuring that you have the skills to enter the competitive world of the professional culinary arts upon graduation. Conveniently located in Denver’s historic Lower Downtown (LoDo) district, every inch of Cook Street’s cutting edge 3,000-square foot kitchen was designed to optimize your educational experience.
From our custom-designed white maple butcher block bench to commercial-grade gas cook tops, professional Combi oven, granite demonstration island, dedicated baking and pastry kitchen and showstopping wood-fired brick bread oven, you’ll have everything you need as you launch your culinary career.
Located at 1937 Market Street near Coors Field, LoDo sits in the epicenter of Downtown Denver’s vibrant foodie scene, is located within walking distance of countless restaurants, coffee shops and craft breweries, and transportation options.