Sanitation Associate; Tempo; 3rd Shift

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.

Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.

This role follows a
3rd
shift schedule, working from 11 PM - 7:30 AM
, with designated days off on Saturday and Sunday.

The RTH Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the kitchen and assembly areas. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain tools and equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.

• Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis
• Clean floors by sweeping, mopping, and scrubbing them with floor scrubber
• Clean and wipe down racks
• Clean metal tables and sanitized on a daily basis
• Re-stock vinyl gloves and PPE in all sizes
• Clean and sanitize hand wash sinks and three department sinks
• Clean, empty and sanitize all garbage gondolas on a daily basis
• Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications
• Check for leaks, drips, and condensation
• Clean all food manufacturing machinery according to SOP’s

• Follow SSPO cleaning procedures with individual equipment cleans
• Use proper PPE while performing cleaning task
• Clean floors using a dry cleaning method
• Remove any build up or ice accumulation on the floors, walls, and cooling units
• Check for leaks, drips, and condensation
• Follow Lock Out Tag Out procedures according to policy when applicable

• Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis
• Clean floors by sweeping, mopping, and scrubbing them with floor scrubber
• Clean and wipe down racks
• Clean, wash and sanitize all production utensils, bus tubs, sheet pans and blue dollies, etc
• Clean metal tables and sanitize on a daily basis
• Re-stock chemicals
• Clean and sanitize three department sinks
• Test sanitizer with Hydrion test strips to test PPM sanitation solution
• Clean Tub Washer according to SOP

• Clean floors by sweeping, mopping, and scrubbing them with floor scrubber
• Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis
• Re-stock vinyl gloves in all sizes and PPE accordingly
• Clean and sanitize hand wash sinks and three department sinks
• Clean and maintain all walls and areas

• Follow the facility GMPs and help enforce them throughout the facility
• Support the efforts of the company to maintain our food safety system (SQF) and quality programs

• Arrives to work at scheduled time and follows time off request procedure
• Communicates with co-workers in a professional manner
• Treats…