Facilities Team Leader - Chicago

• Location 840 West Randolph Street,Chicago, IL, 60607,United States
• Base Pay $21.00 - $21.00 / Hour
• Other Compensation NA
• Employee Type Full Time Non-Exempt

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.

• Welcome All- We are all in it together
• Work Hard and Be Kind- We pull our weight, we do our best, and take care of each other
• Lead with Heart- We operate with empathy and integrity
• Rise Up- We take initiative to make things better
• Savor It- We are present and find the fun!

Facilities Team Leaders ensure Levain Bakeries are clean and food preparation areas are sanitized and up to the highest health code standards. Facilities Team Leaders work closely with management to perform routine preventive maintenance and ensure tools and equipment are well-maintained for daily operations. The ideal Facilities Team Leader candidate will take pride in behind-the-scenes work and will be motivated to support team success through maintaining operational excellence.

• Strong attention to detail and high standards for cleaning, maintaining cleanliness in all areas
• Self-motivated with the ability to work independently with a high level of integrity
• Strong communication and interpersonal skills; team-oriented with a positive attitude
• Maintain a high level of professionalism and care: be adaptable, flexible, and patient
• Must be reliable, responsible, and punctual
• Ability to remain calm under pressure in a fast-paced environment when troubleshooting issues: be consistent, patient, and even keeled
• Embody and promote the values and standards of Levain Bakery

• Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
• Display a strong sense of teamwork:
  Work collaboratively with team members to ensure cleanliness in the store ?
• Facilitate open, clear, and timely communication with your team members and management
• Act as a point of contact for porter-related questions and help ensure team-wide standards are upheld
• Support training and onboarding of new porters by modeling best practices and guiding on day-to-day responsibilities

• Maintain cleanliness in all areas of the bakery, including customer areas, restrooms, and work spaces
• Communicate any maintenance issues to the Facilities Managers in a timely manner
• Perform routine preventive maintenance and support the upkeep of tools and equipment to ensure smooth daily operations
• Conduct light carpentry and repair work including painting, caulking, and patching holes — ensuring all tasks are completed neatly and efficiently

• Perform scheduled deep cleaning of kitchen hoods, ovens, ice machines, faucets, and other equipment
• Clean ceilings, vents, and light fixtures as needed to maintain a high standard of cleanliness and safety
• Ensure all cleaning is completed according to health and safety guidelines

• Minimum 1-2 years of professional custodial or porter experience required with 1 year of supervisory experience preferred
• Open availability including mornings, nights, weekends, and holidays
• Ability to lift/push up to 50 pounds, including overhead
• Stand/walk for an 8-hour shift (excluding a ½ hour break); some locations may require walking up and down stairs
• Ability to climb ladders
• Ability to work all overnight shifts anytime
• Travel between bakery locations as needed
• $21/hour
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits:
  Commuter Benefits, Employee Assistance Program, Bike-Share Reimbursement
• 14 Weeks Fully Paid Parental Leave
• One Week of Paid Time Off
• 401K with 3.5% Company Match

We are committed to fostering a diverse, inclusive, and equitable workplace where all employees feel valued and empowered to contribute their unique perspectives.