Utility​/Receiver

Responsibilities

• Receive shipments and sign paperwork upon receipt
• Unload packages from incoming trucks
• Inspect contents to ensure they are undamaged
• Verify items according to order and invoices (quantity, quality, price etc.)
• Speak with Executive Chef or MOD if there was an issue with an item or delivery
• Assume responsibility for returning unsatisfactory shipments or receiving replacements
• Label deliveries and allocate them to their designated place
• Ensure invoices are signed and filed properly
• Maintain accurate records and assist in inventory control
• Maintain all storage areas, daily cleaning, organizing, identify items needing addressing
• Project a positive and motivated attitude amongst all Team Members
• Dishwasher support as needed

• Proven experience as a receiving clerk or similar position preferred
• Understanding of health and safety regulations for food service
• Basic math and recording abilities
• Excellent organizational skills
• Great communication and interpersonal abilities
• Must be able to stand for up to 6 hours at a time and move equipment up to 50 lbs.
• High school diploma or equivalent certification
• Lead by example in all aspects of the business (production/attitude/cleaning/punctuality)
• Lead by example in regards to safety and sanitation standards set by the local Health Department
• Ability to work efficiently in order to maximize team output and minimize overall labor hours
• Ability to maintain a calm and collected demeanor
• Ability to understand and communicate in written + spoken English

• Compensation: $21 per hour
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
• 401(k) program available after six months of employment
• 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
• Free lunch during meal service
• Opportunities to take on larger roles within our organization and learn with a fast-growing start-up

Job Type: Full Time

Shift: Weekdays

Weekly day range: Monday - Friday // 6am-2pm

Eligibility: This position must maintain a State Food Handlers Card

Work environment: This position is based in a commercial kitchen

Physical requirements: This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.