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CIS Dishwasher

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Central51
Part Time position
Listed on 2026-06-07
Job specializations:
  • Maintenance/Cleaning
    Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 16.25 USD Hourly USD 16.25 HOUR
Job Description & How to Apply Below

Job Overview

Title:

Dishwasher

Schedule:

M‑F on student attendance days when lunch is served. Some institute days are required for training.
Part‑Time:
Approximately 3.25 hours per day.
Pay: $16.25 per hour.
Holiday Pay on Labor Day, Columbus Day, Thanksgiving, Christmas, New Year’s Day, Martin Luther King Jr.’s Birthday, President’s Day, Good Friday (equal to normal work day).

Qualifications
  • High school diploma or GED equivalent.
  • Capable of lifting at least 30 lbs.
  • Experience in school food service preferred.
  • Successful completion of fingerprint based criminal background check, sex offender and violent youth offender screening, and employment physical.
Reports To

Food Services Director

Job Goal

To perform dishwashing to support the cafeteria in production and serving of safe, healthy, and nutritious meals for students of Central School District 51.

Duties and Responsibilities
  • Applies knowledge of Illinois Administrative Code of Public Health and maintains high standard of sanitation and safety.
  • Cleans and sanitizes dishwashing area before and after each lunch, including drying the work area with a squeegee.
  • Uses the kitchen equipment, cleans/sanitizes after each use.
  • Organizes and keeps track of related item inventory, reporting items to order.
  • Delimes the dishwasher once each month.
  • Removes all trash/garbage in dishwashing area each day.
  • Practices high level of work ethics and excellent communication.
  • Reports student discipline issues to the Food Services Director or certified staff member on duty.
  • Maintains good attendance record and communicates absences with Food Services Director.
  • Practices good personal hygiene and follows sanitation and safety procedures set by Food Services Director.
  • Completes Epi‑Pen training provided by the school nurse.
  • Maintains regular attendance and punctuality to ensure teamwork and completion of daily operations.
  • Performs other related tasks as assigned by principal/assistant principal and district office administrators as designated by superintendent.
  • Adheres to a professional code of ethics, which includes confidentiality of school-related matters and loyalty to the school district.

Note:

The above description is illustrative; it’s not all inclusive of every task.

Terms of Employment

9 months – school calendar year when students are in attendance and institute or SIP days as requested.

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