Hotel Kitchen Jobs in Durham NC
1 day ago
1.
Sous Chef — Lead 5-Star Kitchen, Menu & Team
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering)
High Hampton in Cashiers, NC, is seeking a talented Sous Chef to support daily kitchen operations. The ideal candidate will manage dinner...
Sous Chef — Lead 5-Star Kitchen, Menu & Team JobListing for: High Hampton |
1 day ago
2.
Seasonal Line Cook - Kitchen
Restaurant/Food Service (Cook & Chef, Hotel Kitchen)
Position: Seasonal Line Cook - High - Volume Kitchen, $20 - $30/hr - High Hampton in Cashiers, NC is seeking a Line Cook to handle all...
Seasonal Line Cook - Kitchen JobListing for: High Hampton |
3 days ago
3.
Creative Sous Chef - Lead Kitchen & Menu Innovation
Restaurant/Food Service (Hotel Kitchen, Cook & Chef, Restaurant Manager, Catering), Hospitality / Hotel / Catering (Hotel Kitchen, Cook & Chef, Catering)
JB DUKE HOTEL in Durham, North Carolina is seeking a creative and skilled Sous Chef to assist the Head Chef with kitchen operations. The...
Creative Sous Chef - Lead Kitchen & Menu Innovation JobListing for: JB DUKE HOTEL |
3 days ago
4.
Sous Chef
Restaurant/Food Service (Cook & Chef, Restaurant Manager, Hotel Kitchen, Food & Beverage)
The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the...
Sous Chef JobListing for: JB DUKE HOTEL |
3 days ago
5.
PM Line Cook
Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen), Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen)
Pay or shift range: $16 USD to $17 USD. This is the pay range for this role. Final offers are based on various factors, including skill...
PM Line Cook JobListing for: Tapestry Conshohocken |
3 days ago
6.
Creative Sous Chef - Lead Kitchen & Menu Innovation
Restaurant/Food Service (Hotel Kitchen, Cook & Chef, Restaurant Manager, Catering), Hospitality / Hotel / Catering (Hotel Kitchen, Cook & Chef, Catering)
JB DUKE HOTEL in Durham, North Carolina is seeking a creative and skilled Sous Chef to assist the Head Chef with kitchen operations. The...
Creative Sous Chef - Lead Kitchen & Menu Innovation JobListing for: JB DUKE HOTEL |
3 days ago
7.
Sous Chef
Restaurant/Food Service (Cook & Chef, Restaurant Manager, Hotel Kitchen, Food & Beverage)
The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the...
Sous Chef JobListing for: JB DUKE HOTEL |
3 days ago
8.
PM Line Cook
Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen), Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen)
Pay or shift range: $16 USD to $17 USD. This is the pay range for this role. Final offers are based on various factors, including skill...
PM Line Cook JobListing for: Tapestry Conshohocken |
3 days ago
9.
Corporate Dining Cook — Creative Kitchen Team
Restaurant/Food Service (Cook & Chef, Catering, Food & Beverage, Hotel Kitchen)
A leading food management company in North Carolina is seeking a Cook for their Corporate Dining division. In this full - time position,...
Corporate Dining Cook — Creative Kitchen Team JobListing for: Brock & Company, Inc. |
4 days ago
10.
Line Cook | Fast-Paced Kitchen PTO & Discounts
Restaurant/Food Service (Cook & Chef, Dishwasher / Kitchen Assistant, Hotel Kitchen)
Position: Line Cook | Fast - Paced Kitchen with PTO & Discounts - The Durham Hotel in Durham, North Carolina is seeking a passionate...
Line Cook | Fast-Paced Kitchen PTO & Discounts JobListing for: The Durham Hotel |