Hotel Kitchen Jobs in Raleigh NC
today
1.
Oceanfront Line Cook - Elevate Seasonal Menus
Restaurant/Food Service (Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Cook & Chef, Hotel Kitchen)
EOS Hospitality LLC seeks a Cook for Theodosia, the resort’s signature chef - driven dining experience in Duck, North Carolina. You will...
Oceanfront Line Cook - Elevate Seasonal Menus JobListing for: EOS Hospitality LLC |
today
2.
Sous Chef
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef)
Hotel : - Raleigh Durham Embassy Suites - 201 Harrison Oaks Blvd - Cary, NC 27513 - Full time - Compensation Range : $18.90 -...
Sous Chef JobListing for: Atrium Hospitality |
today
3.
Sous Chef
Restaurant/Food Service (Hotel Kitchen, Food & Beverage, Catering, Cook & Chef)
Gecko Hospitality - - Responsibilities: - Oversee daily kitchen operations in collaboration with the Executive Chef; supervise,...
Sous Chef JobListing for: Gecko Hospitality |
today
4.
Sous Chef
Restaurant/Food Service (Catering, Hotel Kitchen, Cook & Chef)
Goodwin Recruiting - - Responsibilities: - Lead BOH operations in a high - volume, scratch kitchen; - Maintain recipe consistency,...
Sous Chef JobListing for: Goodwin Recruiting |
today
5.
Kitchen Manager
Restaurant/Food Service (Restaurant Manager, Hotel Kitchen), Hospitality / Hotel / Catering (Hotel Kitchen)
Support kitchen leadership in maintaining the daily rhythm of BOH operations - running a clean, organized, guest - ready kitchen on...
Kitchen Manager JobListing for: Sage Hospitality Group, LLC |
1 day ago
6.
Kitchen Assistant
Restaurant/Food Service (Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Hotel Kitchen), Hospitality / Hotel / Catering (Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Hotel Kitchen)
Assist chefs, maintain kitchen cleanliness, support food preparation, and manage inventory.Assist chefs in the preparation and cooking of...
Kitchen Assistant JobListing for: Japan Foods Holding Ltd |
1 day ago
7.
Sous Chef
Restaurant/Food Service (Cook & Chef, Restaurant Manager, Hotel Kitchen, Food & Beverage)
👨🍳 Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC) About the Role - The Sous Chef plays a key leadership role in our...
Sous Chef JobListing for: Pruitthealth Corporation |
1 day ago
8.
Shipboard Chef de Cuisine — Lead Culinary Team Aboard
Restaurant/Food Service (Hotel Kitchen, Cook & Chef, Catering)
A leading entertainment company is seeking a Chef de Cuisine to oversee galley operations on board a Disney Cruise Line vessel. The role...
Shipboard Chef de Cuisine — Lead Culinary Team Aboard JobListing for: The Walt Disney Company |
2 days ago
9.
Line Cook(s)-Renaissance Raleigh Hotel, Raleigh, NC-$18.00 per hour
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering, Cook & Chef), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering, Cook & Chef)
Hotel Line Cook - This is a great opportunity to bring your culinary skills to the best and distinctive hotel in Raleigh, North Carolina....
Line Cook(s)-Renaissance Raleigh Hotel, Raleigh, NC-$18.00 per hour JobListing for: Concord Hospitality |
2 days ago
10.
Line Cook PM- Marriott Downtown
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering)
Job Title - Line Cooks at Raleigh Marriott City Center - The Raleigh Marriott City Center in Downtown Raleigh is hiring Line Cooks! Great...
Line Cook PM- Marriott Downtown JobListing for: Concord Hospitality |