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Restaurant/Food Service Jobs in Rhode Island by City

Providence (4 postings) Food Prep Thaw;  Shift Manager * Erin...
Pawtucket (2 postings) Shift Manager * Aissa...;  Shift Manager * Aissa...
Middletown (1 posting) Shift Manager * Aissa...
Newport (1 posting) Culinary Trainee
Smithfield (1 posting) Shift Manager * Aissa...
Some of the Last Jobs Posted:
today 1. Food Prep Thaw Job in Providence - Rhode Island

, Restaurant/Food Service

*Food Prep Thaw - Fall River, MA - $15.00 per hour - 1st Shift - - Essential Duties and Responsibilities of the Food Prep Thaw - - -...

Food Prep Thaw Job

Posted by GreenKiss Staffing
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today 2. Shift Manager * Aissa Badji-Lo Job in Smithfield - Rhode Island

Restaurant/Food Service, Hospitality/Catering

Position: Shift Manager * Aissa Badji - Lo, Pawtucket - Movin' on up... Families come in all shapes and sizes. And that includes the...

Shift Manager * Aissa Badji-Lo Job

Posted by Wendy's
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today 3. Shift Manager * Aissa Badji-Lo Job in Pawtucket - Rhode Island

Restaurant/Food Service, Hospitality/Catering

Position: Shift Manager * Aissa Badji - Lo, Pawtucket - Movin' on up... Families come in all shapes and sizes. And that includes the...

Shift Manager * Aissa Badji-Lo Job

Posted by Wendy's
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today 4. Shift Manager * Aissa Badji-Lo Cottage St Job in Pawtucket - Rhode Island

Restaurant/Food Service, Hospitality/Catering

Position: Shift Manager * Aissa Badji - Lo, Pawtucket Cottage St - Movin' on up... Families come in all shapes and sizes. And that...

Shift Manager * Aissa Badji-Lo Cottage St Job

Posted by Wendy's
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2 weeks ago 5. Culinary Trainee Job in Newport - Rhode Island

Hospitality/Catering, Restaurant/Food Service

Award winning, iconic hotel located in the heart of downtown Newport has several Culinary openings. As a Culinary Intern/Trainee you will...
Skills Needed: Duties include :  

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Pre-cook items such as bacon, in order to prepare them for later use.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations.
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