Catering Jobs in Saint Petersburg FL
4 days ago
101.
Senior Sous Chef: Lead -Impact Kitchen Team
Restaurant/Food Service (Catering, Food & Beverage), Hospitality / Hotel / Catering (Catering, Food & Beverage)
Position: Senior Sous Chef: Lead a High - Impact Kitchen Team - A leading hospitality company seeks a dedicated Culinary Manager in Saint...
Senior Sous Chef: Lead -Impact Kitchen Team JobListing for: Marriott Hotels Resorts |
4 days ago
102.
Sous Chef
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Position Title: Sous Chef – St. Petersburg, FL - Company: Canteen North America - Salary: $60,000 - $65,000 per year - Location: St....
Sous Chef JobListing for: Canteen North America |
4 days ago
103.
Executive Chef — Lead Italian Concept Launch
Restaurant/Food Service (Cook & Chef, Restaurant Manager, Food & Beverage, Catering)
Position: Executive Chef — Lead a New Italian Concept Launch - A prominent hospitality company seeks an Executive Chef for the opening of...
Executive Chef — Lead Italian Concept Launch JobListing for: Next Level Brands Hospitality |
4 days ago
104.
Hotel Kitchen Leader: Culinary Ops & Guest Experience
Hospitality / Hotel / Catering (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen), Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
A boutique hotel in Saint Petersburg is seeking experienced Crew Members and a skilled Cook. The role requires providing exceptional...
Hotel Kitchen Leader: Culinary Ops & Guest Experience JobListing for: The Moxy St. Petersburg |
4 days ago
105.
Hotel Kitchen Manager & Culinary Administrator
Hospitality / Hotel / Catering (Food & Beverage, Catering), Restaurant/Food Service (Food & Beverage, Catering)
Overview - Job Type: Full - time - Moxy St Petersburg, a boutique hotel, is seeking experienced Crew Members and a skilled Cook for its...
Hotel Kitchen Manager & Culinary Administrator JobListing for: The Moxy St. Petersburg |
4 days ago
106.
Sous Chef, at Tropicana Field
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager)
Position: Sous Chef, Premium at Tropicana Field - Sous Chef, Premium at Tropicana Field - Levy Restaurants is a leading hospitality...
Sous Chef, at Tropicana Field JobListing for: Levy |
4 days ago
107.
Executive Chef - Forbici St. Pete
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Restaurant Manager)
Forbici Modern Italian is seeking an inspired and visionary Executive Chef to lead the culinary launch of our newest location in St....
Executive Chef - Forbici St. Pete JobListing for: Boulon Brasserie |
4 days ago
108.
Fine-Dining Server Assistant — Tips
Restaurant/Food Service (Server/Wait Staff, Catering)
Position: Fine - Dining Server Assistant — Tips, Growth & Benefits - A renowned steakhouse chain in Florida is seeking Bussers to...
Fine-Dining Server Assistant — Tips JobListing for: Ruth’s Chris |
4 days ago
109.
Restaurant Manager
Restaurant/Food Service (Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff)
Pay: Variable by location. See additional job details and benefits below. - Legendary leadership certifies that our food, service, people...
Restaurant Manager JobListing for: LongHorn Steakhouse |
4 days ago
110.
Culinary Manager: Lead Kitchen Excellence & Training
Restaurant/Food Service (Restaurant Manager, Catering, Food & Beverage, Cook & Chef)
A popular restaurant chain in Florida is seeking a Restaurant Culinary Manager to oversee daily kitchen operations and lead a dedicated...
Culinary Manager: Lead Kitchen Excellence & Training JobListing for: Bonefish Grill |