Maintenance​/Cleaning, Maintenance Technician ​/ Mechanic

Maintenance Mechanic

Maintenance Mechanic

Employment Type:

Full-Time, Onsite Segment:
Community Meals Brand:
Traditions Prepared Meals

Location:

Sacramento, CA

The Role at a Glance:

We are currently looking for a Maintenance Technician in Sacramento, CA. The Maintenance Technician is responsible for ensuring that the food manufacturing equipment is running smoothly. This position will help maintain refrigeration and A/C equipment and perform repairs and maintenance as needed.

What You Will Be Doing:

• Servicing and repairing of the production line, and cooking equipment.
• Assisting in maintaining refrigeration and A/C equipment, when necessary.
• Attending all safety training classes.
• Assist in equipment use training.
• May be asked to perform non-maintenance-related tasks throughout the facility.
• General repairs and maintenance, to keep the facility in a clean safe condition.
• Performing and documenting preventative maintenance on all equipment.
• Update and maintain equipment list and repairs.
• Sanitizing air conditioning unit.
• Responsible for removing the buildup of ice on the freezer floors as needed.

What We Are Looking For:

• Training and experience in Refrigeration, Electrical, and General Maintenance.
• Two years' experience in Refrigeration, Electrical, and General Maintenance.
• Excellent written and verbal communication skills.
• Ability to lift 50 lbs. occasionally.
• Must be able to work in freezer and cold environment for extended periods of time.
• Ability to work with minimal supervision.
• Computer knowledge and skills helpful.

Pay: $31 -$33 /hr. DOE

Benefits:
Medical, Dental, Vision, Tuition Reimbursement, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Holiday Pay (9 paid holidays)

About Traditions:

Traditions Prepared Meals Sacramento is a frozen meal manufacturer producing Senior meals, and corrections meals in our 70,000sf facility. We produce around 100,000 frozen meals per week. Our emphasis is on food and employee safety and food quality.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you have gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:
This job description can be revised by management as needed