The Culinary Institute of America, San Antonio:
The Culinary Institute of America (CIA) is a cooking school for the culinary arts profession located in San Antonio, Texas. Located in the gateway city to Mexico and Latin America, the CIA is a private, not-for-profit, culinary school dedicated to providing the world’s best education to aspiring professionals. Learn exciting cooking skills and the secrets of the professional kitchen.
Email: Contact us here ( or request a callback )
If you’re pursuing a culinary career, you know that interest in all things food-related has never been greater. For those with a strong culinary education, new doors continue to open. Restaurateur, executive chef, cookbook author, food journalist, educator; the list of options keeps growing! Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts.
Courses:Culinary Math, Product Knowledge, Gastronomy, Food Safety, Culinary Skill Development I II & III, Cuisines of the Americas, Breakfast and Lunch Cookery, Garde Manger, Bakery & Pastry Skill Development, Cuisines of Europe and the Mediterranean
Career Options:Graduates of the CIA's 30-week culinary arts certificate program in San Antonio are "living the dream." With their education from the CIA, San Antonio, they're finding success in all areas of the foodservice industry.
The 30-week certificate program can be your recipe for success. It will give you the knowledge and culinary skill foundation you need for a long and successful future.
"To have CIA on your résumé makes a big difference. There are a lot of things that a chef needs in order to progress and succeed, but a quality education is definitely the main foundation."
Johnny Hernandez, Executive Chef & Owner
CIA Degree '89, Hyde Park, NY
|
|
|
|
