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Contact Page - Culinary Arts Degree Program in Chicago, IL

Image of Institute of Culinary Arts, Robert Morris University, Chicago Institute of Culinary Arts, Robert Morris University, Chicago:
The Institute of Culinary Arts at Robert Morris University, Chicago, Illinois, offers accredited degree programs that provide the skills, solid foundation, and hands-on experience you need to succeed in any culinary field. You can start your culinary education by studying for an Associate of Applied Science Degree in Culinary Arts. This program includes a culinary internship - imagine working alongside the best chefs in Chicago for 10 weeks. With our internship program, it's a reality!

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Upon completion of your Associate's Degree, you may decide to join the workforce with your enhanced career skills or you can progress to earn a Bachelor of Business Administration Degree with a track in Hospitality Management or a Bachelor of Professional Studies in Advanced Culinary Arts.

Associate Degree in Culinary Arts - Major Requirements:

Sanitation and Safety, Culinary Skills I, II & III, Garde Manger, Baking and Pastry, A la Minute Cookery, Culinary Internship, Menu Management & Facilities Design, Restaurant Operations Management.

Choose 8 hours from the following:
- American Cuisine (4)
- Taste of the World (4)
- Event Planning & Production I (2)
- Event Planning & Production II (2).

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Address: 401 S. State Street, Chicago, Illinois , USA
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ProMedia Training Chicago
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Tribeca Flashpoint Academy, Chicago
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School of Culinary Arts at Kendall College, Chicago
Courses / Programs
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