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Institute of Culinary Arts in Chicago IL

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Institute of Culinary Arts, Robert Morris University, Chicago:
The Institute of Culinary Arts at Robert Morris University, Chicago IL, offers accredited Associate & Bachelor degree programs that provide the skills, solid foundation, and hands-on experience you need to succeed in any culinary field. The programs are accessible, affordable, accelerated and applicable to real-world culinary environments. The Institute of Culinary Arts at Robert Morris University is accredited by the National Restaurant Association Educational Foundation (NRAEF).

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RMU Culinary Degrees:
At the Robert Morris University Institute of Culinary Arts, you start your culinary education by studying for an Associate of Applied Science Degree in Culinary Arts. Upon completion of your Associate's Degree, you will progress to earn a Bachelor of Business Administration Degree with a track in Hospitality Management or Bachelor of Professional Studies in Advanced Culinary Arts. There is also a Baking & Pastry Program available for Associate Degree graduates.

Degree options:
Photo of Institute of Culinary Arts in Chicago IL- Associate Degree in Culinary Arts 
- Bachelor's Degree in Hospitality Management
- Bachelor of Professional Studies in Advanced Culinary Arts

Aside from an applied education, we also offer:
- On the job training
- Chicago-area Internships
- Off-location learning opportunities
- Study abroad in Italy

Once you have graduated from RMU Culinary, you will be ready to take on one of the many positions available to aspiring chefs and restaurant managers.

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Specific Contact Pages: - Associate Degree in Culinary Arts
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- Location
Address: 401 S. State Street, Chicago, Illinois , USA
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