Le Cordon Bleu Australia:
Le Cordon Bleu, one of the world's most prominent organisations dedicated to culinary, hospitality and tourism education, was founded in Paris in 1895. Le Cordon Bleu Australia educates over 2,000 students each year at its Adelaide, Sydney and Melbourne schools in a wide range of culinary arts and hospitality management degree, diploma and certificate programs. We provide the most prized and cutting edge qualifications to service the needs of the international hospitality & allied industries.Email: Contact us below
Our Adelaide campus in South Australia features the only Le Cordon Bleu school that offers studies at Bachelor and Master's degree level including an MBA in International Hotel and Restaurant Management – opening the door to fast-track career development anywhere in the world.
In the culinary arts, our Sydney school offers both Australian and French-associated qualifications. This provides graduates with a special competitive edge among those whose appreciation of the finest wine and food arises from their deep understanding of the contribution that France has made to gastronomy in centuries past. Le Cordon Bleu Australia is now partnered with Victoria University in Melbourne, offering undergraduate degrees in Culinary Management.
With over 26 schools in 15 countries, Le Cordon Bleu International has been seen, for over 100 years, as the most pre-eminent and highly respected name in the world of hospitality & gastronomy training for the hotel and restaurant industry. Currently, Le Cordon Bleu International enjoys a student population of over 18,000 students comprising of 70 nationalities.
Courses / Programs
o Master of Gastronomic Tourism
o Master of International Hospitality Management
o MBA (International Hotel & Restaurant Management)
Bachelor of Business
o Le Cordon Bleu Online Pathway
o International Hotel Management at Adelaide or Sydney campus
o International Restaurant Management at Adelaide or Sydney campus
o Culinary Management
o Food Entrepreneurship
o Wine Entrepreneurship
o Professional Culinary Management Program at Adelaide or Sydney campus
o Certificate III in Hospitality (Commercial Cookery) or (Pâtisserie)
o Diplôme de Cuisine
(Basic, Intermediate, Superior Cuisine)
o Diplôme de Pâtisserie
(Basic, Intermediate, Superior Pâtisserie)