Catering Jobs in Bethesda MD
2 days ago
91.
Sous Chef - Culinary Leadership
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen)
Sous Chef - Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join...
Sous Chef - Culinary Leadership JobListing for: Erickson Senior Living |
2 days ago
92.
Banquet House Attendant
Hospitality / Hotel / Catering (Catering, Guest Services, Hospitality & Tourism, Food & Beverage)
Opportunity: - Banquet House Attendant - Set up, break down, and service meeting rooms in accordance with established guest service and...
Banquet House Attendant JobListing for: Hersha Hospitality Management LP |
2 days ago
93.
Banquet House Attendant
Hospitality / Hotel / Catering (Catering, Guest Services, Hospitality & Tourism, Food & Beverage)
Opportunity: - Banquet House Attendant - Set up, break down, and service meeting rooms in accordance with established guest service and...
Banquet House Attendant JobListing for: Hyatt Hotels Corp. |
2 days ago
94.
Banquet Server
Hospitality / Hotel / Catering (Catering, Server/Wait Staff, Food & Beverage), Restaurant/Food Service (Catering, Server/Wait Staff, Food & Beverage)
Opportunity: - Banquet Server - Set up banquet rooms and serve food and/or beverages in accordance with established guest service and...
Banquet Server JobListing for: Hyatt Hotels Corp. |
2 days ago
95.
Steward (Dishwasher
Restaurant/Food Service (Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Cook & Chef), Hospitality / Hotel / Catering (Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Cook & Chef)
Position: Steward (Dishwasher) - Opportunity: - Steward / Dishwasher - Perform dishwashing and kitchen cleaning functions. - Your Growth...
Steward (Dishwasher JobListing for: Hyatt Hotels Corp. |
2 days ago
96.
Cook III
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef), Hospitality / Hotel / Catering (Food & Beverage, Catering, Cook & Chef)
POSITION SUMMARY - Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...
Cook III JobListing for: Marriott International |
2 days ago
97.
FLEX OSR Food and Beverage Operations Manager, In-Market (South Florida)
Hospitality / Hotel / Catering (Event Management & Planning, Food & Beverage, Catering)
This is a temporary position. - This role prefers the leader to reside in the South & Southwest Florida region (to include but not...
FLEX OSR Food and Beverage Operations Manager, In-Market (South Florida) JobListing for: Marriott International |
2 days ago
98.
Banquet Chef
Hospitality / Hotel / Catering (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen), Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Opportunity: - Banquet Chef - Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food...
Banquet Chef JobListing for: Hyatt Hotels Corp. |
2 days ago
99.
Cook III
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef), Hospitality / Hotel / Catering (Food & Beverage, Catering, Cook & Chef)
POSITION SUMMARY - Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...
Cook III JobListing for: Marriott International |
2 days ago
100.
Assistant Sous Chef
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Restaurant Manager), Hospitality / Hotel / Catering (Food & Beverage, Catering, Cook & Chef)
JOB SUMMARY - Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while...
Assistant Sous Chef JobListing for: Marriott International |