Catering Jobs in Atlantic City NJ
3 weeks ago
231.
Sous Chef: Lead Menu Creation & Training
Restaurant/Food Service (Catering, Food & Beverage)
The Oceanic Group is seeking a Sous Chef for our Atlantic City outlet. You will assist in menu development and concept creation,...
Sous Chef: Lead Menu Creation & Training JobListing for: Theoceanac |
3 weeks ago
232.
Sous Chef- Main Kitchen
Restaurant/Food Service (Cook & Chef, Catering, Food & Beverage, Hotel Kitchen)
Sous Chef - The Sous Chef leads a diverse team while delivering high quality food. This culinary professional oversees kitchen staff,...
Sous Chef- Main Kitchen JobListing for: Golden Nugget Atlantic City |
3 weeks ago
233.
Sous Chef: Lead Kitchen & Culinary Excellence
Restaurant/Food Service (Catering, Hotel Kitchen, Cook & Chef, Food & Beverage), Hospitality / Hotel / Catering (Catering, Hotel Kitchen, Cook & Chef, Food & Beverage)
Position: Sous Chef: Lead High - Volume Kitchen & Culinary Excellence - Golden Nugget Atlantic City is seeking a Sous Chef to lead a...
Sous Chef: Lead Kitchen & Culinary Excellence JobListing for: The Post Oak |
3 weeks ago
234.
Sous Chef- Main Kitchen
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
Overview - Sous Chef - The Sous Chef leads a diverse team while delivering high quality food. This culinary professional oversees kitchen...
Sous Chef- Main Kitchen JobListing for: The Post Oak |
3 weeks ago
235.
Sous Chef- Main Kitchen
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
Overview - Sous Chef - The Sous Chef leads a diverse team while delivering high quality food. This culinary professional oversees kitchen...
Sous Chef- Main Kitchen JobListing for: The Post Oak |
3 weeks ago
236.
Sous Chef: Lead Kitchen & Culinary Excellence
Restaurant/Food Service (Catering, Hotel Kitchen, Cook & Chef, Food & Beverage), Hospitality / Hotel / Catering (Catering, Hotel Kitchen, Cook & Chef, Food & Beverage)
Position: Sous Chef: Lead High - Volume Kitchen & Culinary Excellence - Golden Nugget Atlantic City is seeking a Sous Chef to lead a...
Sous Chef: Lead Kitchen & Culinary Excellence JobListing for: The Post Oak |
3 weeks ago
237.
Dining Area Attendant Bobby Flay Burger; Harrah's Atlantic
Restaurant/Food Service (Server/Wait Staff, Food & Beverage, Catering)
Position: Dining Area Attendant - Full Time, Bobby Flay Burger (Harrah's Atlantic City) - Job Description - Consistently...
Dining Area Attendant Bobby Flay Burger; Harrah's Atlantic JobListing for: Caesars Entertainment |
3 weeks ago
238.
Fine Dining Sous Chef - Lead BOH, Training & Growth
Restaurant/Food Service (Restaurant Manager, Catering, Hotel Kitchen)
The Post Oak in Atlantic City is seeking a Sous Chef to manage kitchen operations and support the Executive Chef. Ideal candidates will...
Fine Dining Sous Chef - Lead BOH, Training & Growth JobListing for: The Post Oak |
3 weeks ago
239.
Sous Chef
Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage, Restaurant Manager)
Overview - McCormick &Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish,...
Sous Chef JobListing for: The Post Oak |
3 weeks ago
240.
Sous Chef - Stephen Starr s
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen)
Position: Sous Chef - Stephen Starr - Sunny's - Full Time - About the Role - The Sous Chef is responsible for developing menus...
Sous Chef - Stephen Starr s JobListing for: Theoceanac |