Catering Jobs in Atlantic City NJ
2 weeks ago
241.
Sous Chef- Main Kitchen
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
Overview - Sous Chef - The Sous Chef leads a diverse team while delivering high quality food. This culinary professional oversees kitchen...
Sous Chef- Main Kitchen JobListing for: The Post Oak |
2 weeks ago
242.
Sous Chef: Lead Kitchen & Culinary Excellence
Restaurant/Food Service (Catering, Hotel Kitchen, Cook & Chef, Food & Beverage), Hospitality / Hotel / Catering (Catering, Hotel Kitchen, Cook & Chef, Food & Beverage)
Position: Sous Chef: Lead High - Volume Kitchen & Culinary Excellence - Golden Nugget Atlantic City is seeking a Sous Chef to lead a...
Sous Chef: Lead Kitchen & Culinary Excellence JobListing for: The Post Oak |
3 weeks ago
243.
Dining Area Attendant Bobby Flay Burger; Harrah's Atlantic
Restaurant/Food Service (Server/Wait Staff, Food & Beverage, Catering)
Position: Dining Area Attendant - Full Time, Bobby Flay Burger (Harrah's Atlantic City) - Job Description - Consistently...
Dining Area Attendant Bobby Flay Burger; Harrah's Atlantic JobListing for: Caesars Entertainment |
3 weeks ago
244.
Fine Dining Sous Chef - Lead BOH, Training & Growth
Restaurant/Food Service (Restaurant Manager, Catering, Hotel Kitchen)
The Post Oak in Atlantic City is seeking a Sous Chef to manage kitchen operations and support the Executive Chef. Ideal candidates will...
Fine Dining Sous Chef - Lead BOH, Training & Growth JobListing for: The Post Oak |
3 weeks ago
245.
Sous Chef
Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage, Restaurant Manager)
Overview - McCormick &Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish,...
Sous Chef JobListing for: The Post Oak |
3 weeks ago
246.
Sous Chef - Stephen Starr s
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen)
Position: Sous Chef - Stephen Starr - Sunny's - Full Time - About the Role - The Sous Chef is responsible for developing menus...
Sous Chef - Stephen Starr s JobListing for: Theoceanac |
3 weeks ago
247.
Banquets Server - Banqueting Operations
Hospitality / Hotel / Catering (Catering, Server/Wait Staff, Food & Beverage), Restaurant/Food Service (Catering, Server/Wait Staff, Food & Beverage)
## Banquets Server - Banqueting Operations Apply remote type: - Onsite locations: - Hard Rock Hotel & Casino Atlantic Citytime type:...
Banquets Server - Banqueting Operations JobListing for: Hard Rock International |
3 weeks ago
248.
Sous Chef: Menu Innovator & Kitchen Operations Leader
Restaurant/Food Service (Hotel Kitchen, Catering, Food & Beverage, Cook & Chef), Hospitality / Hotel / Catering (Hotel Kitchen, Catering, Food & Beverage, Cook & Chef)
The Sous Chef at Theoceanac develops menus and concepts in alignment with the outlet's schedule. You will lead culinary teams to...
Sous Chef: Menu Innovator & Kitchen Operations Leader JobListing for: Theoceanac |
3 weeks ago
249.
Banquet Service Pro — Part-Time, Onsite & Guest Focused
Hospitality / Hotel / Catering (Catering, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew)
Hard Rock Hotel & Casino Atlantic City is seeking a part - time Banquets Server to support Banqueting Operations. You will set up...
Banquet Service Pro — Part-Time, Onsite & Guest Focused JobListing for: Hard Rock International |
3 weeks ago
250.
Sous Chef: Menu Innovator & Kitchen Operations Leader
Restaurant/Food Service (Catering, Hotel Kitchen, Food & Beverage, Cook & Chef), Hospitality / Hotel / Catering (Catering, Hotel Kitchen, Food & Beverage, Cook & Chef)
The Sous Chef at Theoceanac develops menus and concepts in alignment with the outlet's schedule. You will lead culinary teams to...
Sous Chef: Menu Innovator & Kitchen Operations Leader JobListing for: Theoceanac |