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Catering Jobs in Atlantic City NJ

Jobs found: 468
2 weeks ago 241. Sous Chef- Main Kitchen

Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)

Overview - Sous Chef - The Sous Chef leads a diverse team while delivering high quality food. This culinary professional oversees kitchen...

Sous Chef- Main Kitchen Job

Listing for: The Post Oak
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2 weeks ago 242. Sous Chef: Lead Kitchen & Culinary Excellence

Restaurant/Food Service (Catering, Hotel Kitchen, Cook & Chef, Food & Beverage), Hospitality / Hotel / Catering (Catering, Hotel Kitchen, Cook & Chef, Food & Beverage)

Position: Sous Chef: Lead High - Volume Kitchen & Culinary Excellence - Golden Nugget Atlantic City is seeking a Sous Chef to lead a...

Sous Chef: Lead Kitchen & Culinary Excellence Job

Listing for: The Post Oak
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3 weeks ago 243. Dining Area Attendant Bobby Flay Burger; Harrah's Atlantic

Restaurant/Food Service (Server/Wait Staff, Food & Beverage, Catering)

Position: Dining Area Attendant - Full Time, Bobby Flay Burger (Harrah's Atlantic City) - Job Description - Consistently...

Dining Area Attendant Bobby Flay Burger; Harrah's Atlantic Job

Listing for: Caesars Entertainment
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3 weeks ago 244. Fine Dining Sous Chef - Lead BOH, Training & Growth

Restaurant/Food Service (Restaurant Manager, Catering, Hotel Kitchen)

The Post Oak in Atlantic City is seeking a Sous Chef to manage kitchen operations and support the Executive Chef. Ideal candidates will...

Fine Dining Sous Chef - Lead BOH, Training & Growth Job

Listing for: The Post Oak
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3 weeks ago 245. Sous Chef

Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage, Restaurant Manager)

Overview - McCormick &Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish,...

Sous Chef Job

Listing for: The Post Oak
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3 weeks ago 246. Sous Chef - Stephen Starr s

Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen)

Position: Sous Chef - Stephen Starr - Sunny's - Full Time - About the Role - The Sous Chef is responsible for developing menus...

Sous Chef - Stephen Starr s Job

Listing for: Theoceanac
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3 weeks ago 247. Banquets Server - Banqueting Operations

Hospitality / Hotel / Catering (Catering, Server/Wait Staff, Food & Beverage), Restaurant/Food Service (Catering, Server/Wait Staff, Food & Beverage)

## Banquets Server - Banqueting Operations Apply remote type: - Onsite locations: - Hard Rock Hotel & Casino Atlantic Citytime type:...

Banquets Server - Banqueting Operations Job

Listing for: Hard Rock International
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3 weeks ago 248. Sous Chef: Menu Innovator & Kitchen Operations Leader

Restaurant/Food Service (Hotel Kitchen, Catering, Food & Beverage, Cook & Chef), Hospitality / Hotel / Catering (Hotel Kitchen, Catering, Food & Beverage, Cook & Chef)

The Sous Chef at Theoceanac develops menus and concepts in alignment with the outlet's schedule. You will lead culinary teams to...

Sous Chef: Menu Innovator & Kitchen Operations Leader Job

Listing for: Theoceanac
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3 weeks ago 249. Banquet Service Pro — Part-Time, Onsite & Guest Focused

Hospitality / Hotel / Catering (Catering, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew)

Hard Rock Hotel & Casino Atlantic City is seeking a part - time Banquets Server to support Banqueting Operations. You will set up...

Banquet Service Pro — Part-Time, Onsite & Guest Focused Job

Listing for: Hard Rock International
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3 weeks ago 250. Sous Chef: Menu Innovator & Kitchen Operations Leader

Restaurant/Food Service (Catering, Hotel Kitchen, Food & Beverage, Cook & Chef), Hospitality / Hotel / Catering (Catering, Hotel Kitchen, Food & Beverage, Cook & Chef)

The Sous Chef at Theoceanac develops menus and concepts in alignment with the outlet's schedule. You will lead culinary teams to...

Sous Chef: Menu Innovator & Kitchen Operations Leader Job

Listing for: Theoceanac
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Jobs found: 468