Hotel Kitchen Jobs in Birmingham MI
1 day ago
1.
Rugby Cook 1
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Food & Beverage, Catering)
Ability to oversee the running of the kitchen in the absence of the Sous Chefs/Chefs. - Ability to make informed decisions in absence of...
Rugby Cook 1 JobListing for: Townsend Management Company, LLC in |
1 day ago
2.
Banquet Cook 1
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Food & Beverage, Catering)
Ability to oversee the running of the kitchen in the absence of the Sous Chefs/Chefs. - Ability to make informed decisions in absence of...
Banquet Cook 1 JobListing for: Townsend Management Company, LLC in |
1 day ago
3.
Lead Kitchen Cook: Shift Leader & Sauce Master
Restaurant/Food Service (Hotel Kitchen), Hospitality / Hotel / Catering (Hotel Kitchen)
The Townsend Hotel is seeking an experienced kitchen professional to oversee daily operations in the absence of Sous Chefs. You will lead...
Lead Kitchen Cook: Shift Leader & Sauce Master JobListing for: Townsend Management Company, LLC in |
1 day ago
4.
Creative Sous Chef | Menu Development & Kitchen Leadership
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Food & Beverage)
The Townsend Hotel - Rugby Grille is seeking an experienced Sous Chef to assist in daily specials, menu development, and kitchen...
Creative Sous Chef | Menu Development & Kitchen Leadership JobListing for: Townsend Management Company, LLC in |
1 day ago
5.
Banquets Junior Sous Chef & Saucier - Lead & Plating Expert
Restaurant/Food Service (Hotel Kitchen, Cook & Chef, Catering), Hospitality / Hotel / Catering (Hotel Kitchen, Cook & Chef, Catering)
The Townsend Hotel is seeking a Junior Sous Chef/Saucier for Banquets in Food Services. This role leads the kitchen team in the absence...
Banquets Junior Sous Chef & Saucier - Lead & Plating Expert JobListing for: Townsend Management Company, LLC in |
1 day ago
6.
Junior Sous Chef/Saucier - Banquets
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Catering, Food & Beverage)
Junior Sous Chef/Saucier - Banquets (Food Services) RESPONSIBILITIES: - Leads the kitchen team in the absence of the Sous Chef/Exec...
Junior Sous Chef/Saucier - Banquets JobListing for: Townsend Management Company, LLC in |
1 day ago
7.
Sous Chef - Rugby Grille
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Sous Chef - Rugby Grille (Food Services) - RESPONSIBILITES - Assist in daily special and menu development.Attend pre - shift briefings...
Sous Chef - Rugby Grille JobListing for: Townsend Management Company, LLC in |
2 days ago
8.
Junior Sous Chef - Banquets
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Catering, Food & Beverage)
Junior Sous Chef - Banquets (Food Services) - RESPONSIBILITIES - Leads the kitchen team in the absence of the Sous Chef/Exec Chef -...
Junior Sous Chef - Banquets JobListing for: Townsend Management Company, LLC in |
2 days ago
9.
Hotel Banquet Kitchen Lead — Culinary Leader
Hospitality / Hotel / Catering (Catering, Hotel Kitchen), Restaurant/Food Service (Catering, Hotel Kitchen)
The Townsend Hotel in Birmingham, MI seeks a Junior Sous Chef - Banquets to lead the kitchen team in the absence of the Sous Chef,...
Hotel Banquet Kitchen Lead — Culinary Leader JobListing for: Townsend Management Company, LLC in |
1 week ago
10.
Junior Sous Chef - Banquets
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Food & Beverage, Catering)
Location 100 Townsend Street,Birmingham, MI, 48009,United StatesBase Pay $22.00 - $25.00 / HourEmployee Type Regular Full Time -...
Junior Sous Chef - Banquets JobListing for: Kids for the Future |