Food & Beverage Jobs in Chicago IL
1 day ago
101.
Chef de Cuisine — Lead & Elevate Kitchen
Restaurant/Food Service (Restaurant Manager, Cook & Chef, Catering, Food & Beverage)
Position: Chef de Cuisine — Lead & Elevate the Kitchen - Sushi san River North in Chicago is hiring a Chef de Cuisine with 4+ years...
Chef de Cuisine — Lead & Elevate Kitchen JobListing for: Lettuce Escape |
1 day ago
102.
Executive Chef
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Restaurant Manager)
Dine Amic Hospitality is seeking an Executive Chef for one of our venues. The Executive Chef is responsible for the successful management...
Executive Chef JobListing for: DineAmic Group |
1 day ago
103.
Chef de Cuisine — Lead BOH, Elevate Kitchen
Restaurant/Food Service (Cook & Chef, Restaurant Manager, Food & Beverage, Catering)
Position: Chef de Cuisine — Lead BOH, Elevate the Kitchen - Lettuce Entertain You Restaurants is hiring a Chef de Cuisine for Il...
Chef de Cuisine — Lead BOH, Elevate Kitchen JobListing for: Il Porcellino |
1 day ago
104.
Chef de Cuisine
Restaurant/Food Service (Restaurant Manager, Food & Beverage, Catering, Cook & Chef)
About US - Il Porcellino, located in the heart of River North in downtown Chicago, is a neighborhood restaurant offering classic Italian...
Chef de Cuisine JobListing for: Il Porcellino |
1 day ago
105.
Chef de Cuisine
Restaurant/Food Service (Restaurant Manager, Food & Beverage, Catering, Cook & Chef)
About US - Sushi - san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a...
Chef de Cuisine JobListing for: Lettuce Escape |
1 day ago
106.
Esquire Sushi Chef
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Restaurant Manager)
Pay or shift range: $74,000 USD to $90,000 USD - The estimated range is the budgeted amount for this position. Final offers are based on...
Esquire Sushi Chef JobListing for: M Street Entertainment Group |
1 day ago
107.
Restaurant Manager
Restaurant/Food Service (Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff)
Overview - Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh...
Restaurant Manager JobListing for: The Post Oak |
1 day ago
108.
Executive Sous Chef - Offsite Catering
Hospitality / Hotel / Catering (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen), Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Job Details - Level: Management - Job Location: - Off Premise - Atlanta, GA 30318 - Job Category: - Hospitality - Hotel - JOB...
Executive Sous Chef - Offsite Catering JobListing for: Proof of the Pudding |
1 day ago
109.
Executive Sous Chef Temporary
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Restaurant Manager), Hospitality / Hotel / Catering (Cook & Chef, Food & Beverage, Catering)
We’re People People. Are you? We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast). With a...
Executive Sous Chef Temporary JobListing for: Sonesta International Hotels Corporation |
1 day ago
110.
Executive Chef
Restaurant/Food Service (Restaurant Manager, Catering, Cook & Chef, Food & Beverage)
About US - Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood...
Executive Chef JobListing for: Lettuce Escape |