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3 days ago Culinary Traineeship Job in Colorado - USA

Hospitality, Restaurant/Food Service

Immediate Culinary Opening available at an Award - Winning Fine Dining Restaurant in Colorado. Not only will you receive superb training...
Skills Needed: If you meet the following qualifications then you need to APPLY today!

• Quality-driven hospitality oriented individual
• Excellent communication skills and team player
• Two years of prior experience in kitchen (pastry experience is a PLUS)
In addition to the excellent stipend of $1800 USD per month, the host also offers housing options.
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Culinary Traineeship Job

Posted by International Recruitment Exchange Services
3 days ago Culinary Internship Job in Salt Lake City - Utah - USA

Hotel Work, Hospitality

Culinary internship and training opening in Salt Lake City, Utah. - Hourly rate: $9.50 - Accommodation: Up to 5 days accommodation upon...
Skills Needed: Fluency in English.
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Culinary Internship Job

Posted by International Recruitment Exchange Services
3 days ago Culinary Traineeship/Internship Job in Colorado - USA

Hospitality, Hotel Work

Position: J1 Culinary Traineeship/Internship - Popular Ski Resort in Colorado is seeking passionate culinary professionals. Searching for...
Skills Needed: Qualifications:

• Must be fluent in English - required.
• Ability to communicate effectively is a must - required.
• Ability to understand and meet standards of speed and quality - required.

The starting hourly rate is $11.00 USD per hour.  Employee housing is available on a first come-first serve basis.  The resort will provide a uniform free of charge.
Contact us today to secure your interview spot!
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Culinary Traineeship/Internship Job

Posted by International Recruitment Exchange Services
3 days ago Culinary Internship Job in Colorado - USA

Hospitality, Hotel Work

Position: Culinary Internship - Position: Culinary J1 Internship - Popular Ski Resort in Colorado is seeking passionate culinary...
Skills Needed: Responsibilities Include (but are not limited to):

• This individual will develop culinary knowledge and competent knife skills and will handle own station, work off prep list and complete station setup in time allotted, fabricate items to standard during service, and complete prep list for next day
• Must practice good personal hygiene, safe food handling and culinary skills within the restaurant
• Must understand and follow all safety policies
• This is guest facing position, and requires the ability to work well with others

Qualifications:

• Must be fluent in English - required.
• Ability to communicate effectively is a must - required.
• Ability to understand and meet standards of speed and quality - required.
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Culinary Internship Job

Posted by International Recruitment Exchange Services
3 days ago Hotel/Resort internship/Trainee Job in Savannah - Georgia - USA

Hospitality, Hotel Work

Position: Hotel/Resort Intern/Trainee - Great career opportunities in Savannah, GA hotel. - We are recruiting now for the following...
Skills Needed: To qualify for Traineeship:
Graduates of degree or certificate granting post secondary institution with one year of work experience outside the US OR
Non-graduates with five years of work experience outside the US.

To qualify for Internship Program:
Current students enrolled in a degree or certificate granting post secondary institution outside the US OR
Recent graduates from a degree or certificate granting post secondary institution who will begin within 12 months of graduate.
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Hotel/Resort internship/Trainee Job

Posted by International Recruitment Exchange Services
3 days ago Front Line & Management/Culinary internship Job in Miami - Florida - USA

Restaurant/Food Service, Hospitality

Position: Front Line & Management/Culinary Intern - Are you looking for an opportunity for a PAID Internship/Traineeship in America! ...
Skills Needed: To QUALIFY for a Management and/or Front Line Traineeship in USA you must meet the following requirements:
1.     Must be at least 18 years old.
2.     Must possess sufficient English language skills to successfully complete the Traineeship.  
3.     Must show a maturity level and personality adequate to participate and benefit from this International experience.

T are two programs under the J1 visa.  The main difference is how you qualify. Please see below the difference:
To qualify for Traineeship:
Graduates of degree or certificate granting post-secondary institution with one year of work experience outside the US OR
Non-graduates with five years of work experience outside the US .

To qualify for Internship Program:
Current students enrolled in a degree or certificate granting post-secondary institution outside the US OR
Recent graduates from a degree or certificate granting post-secondary institution who will begin within 12 months of graduate.
*** Experience and Education needs to be in the same field as Training/Internship program.
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Front Line & Management/Culinary internship Job

Posted by International Recruitment Exchange Services
3 days ago Culinary Trainee Job in San Diego - California - USA

Hospitality, Hotel Work

Host company is offering to pay portion of the program fee for qualified candidates. - This 5 star property offers the ease and pleasures...
Skills Needed: Must possess outstanding communication skills. Prepare meals as specified by written recipes and/or sous chef/Executive Chef. Assure meals get to customers in a timely manner. Ensures the kitchen is maintained as a clean, safe and sanitary facility.
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Culinary Trainee Job

Posted by International Recruitment Exchange Services
3 days ago Culinary Trainee Job in Newport - Rhode Island - USA

Hospitality, Restaurant/Food Service

Award winning, iconic hotel located in the heart of downtown Newport has several Culinary openings. As a Culinary Intern/Trainee you will...
Skills Needed: Duties include :  

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Pre-cook items such as bacon, in order to prepare them for later use.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations.
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Culinary Trainee Job

Posted by International Recruitment Exchange Services
3 days ago Culinary Traineeship/Internship Job in Orlando - Florida - USA

Hospitality, Summer

Position: Culinary Traineeship/Internship - Position: Culinary J1 Traineeship/Internship - Position: Culinary Paid J1...
Skills Needed: The successful candidate should have previous culinary experience.
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Culinary Traineeship/Internship Job

Posted by International Recruitment Exchange Services
2 weeks ago J1 internship/s Food & Beverage Management Department Job in USA

Hospitality, Restaurant/Food Service

Position: J1 internship/s for Food & Beverage Management Department - Position: J1 Intern/s for Food & Beverage Management...
Skills Needed: - Advance Level of English
- Good Interpersonal Skills
- Knowledge of major hotel software
- Min 1-3 years of experience
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J1 internship/s Food & Beverage Management Department Job

Posted by USEH International Training & Educational Services, Inc.
3 weeks ago HPUSA J1 Hospitality Traineeship/ Internship Job in USA

Hospitality, Hotel Work

Are you interested in PAID training in USA hotels? - HPUSA is recruiting now for the hospitality J1 Cultural Exchange Program in the USA! -...
Skills Needed: The Program Qualifications:
INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA
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HPUSA J1 Hospitality Traineeship/ Internship Job

Posted by Hospitality Placements USA
3 weeks ago HPUSA J1 Exchange Hospitality Traineeship/ Internship Program Job in USA

Hospitality, Restaurant/Food Service

Are you interested in PAID training in USA hotels? - HPUSA is recruiting now for the hospitality J1 Cultural Exchange Program in the USA! -...
Skills Needed: The Program Qualifications:
INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA
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HPUSA J1 Exchange Hospitality Traineeship/ Internship Program Job

Posted by Hospitality Placements USA
3 weeks ago HPUSA Hospitality J1 Ambassador Program Job in USA

Hospitality, Hotel Work

Introducing the HPUSA Ambassador Program! - HPUSA is recruiting passionate and proactive Hospitality and Tourism students and graduates to...
Skills Needed: REQUIREMENTS TO BECOME A HPUSA AMBASSADOR…

Sign up with HPUSA as an ambassador
Registering eligible students and young hospitality professionals into the HPUSA J1 program.
Become the face of HPUSA at your University by informing and recommending the HPUSA J1 Cultural Exchange program via in-class presentations or representing at job fairs on campus.
Increase brand visibility through promotions and advertisements around your school/ university or network of friends/ colleagues
Create original posts and share our content through various social media platforms or share Content from our Social Media Channels: Facebook, Instagram, LinkedIn or YouTube
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HPUSA Hospitality J1 Ambassador Program Job

Posted by Hospitality Placements USA
3 weeks ago HPUSA J1 Culinary Traineeship/ Internship Job in USA

Hospitality, Food Processing

Are you interested in PAID Culinary training in USA fine dining hotels and resorts? - HPUSA is recruiting now for the hospitality J1...
Skills Needed: The Program Qualifications:
INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA
View this Job

HPUSA J1 Culinary Traineeship/ Internship Job

Posted by Hospitality Placements USA
Some of the Last Jobs Posted:
today 1. FOH and BOH Job in Teaneck - New Jersey - USA

Hospitality, Restaurant/Food Service

Position: All FOH and BOH positions - Restaurant and patisserie is looking for dedicated and hardworking individuals to join our great...
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FOH and BOH Job

Company: Mocha Bleu
today 2. Executive Chef Job in King of Prussia - Pennsylvania - USA

Hospitality, Restaurant/Food Service

Unit Description - Sodexo is seeking an Executive Chef 2 in King of Prussia, PA supporting CSL Behring, a biopharmaceutical company. We...
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Executive Chef Job

Company: Sodexo
today 3. Key Holder Radio Drive Job in Mahtomedi - Minnesota - USA

Restaurant/Food Service, Hospitality

Description - - The key holder is responsible for opening and closing a store, preparing food products for guests, maintaining the highest...
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Key Holder Radio Drive Job

Company: LEEANN CHIN, INC.
today 4. Line Cook/Prep Cook Job in Huntsville - Alabama - USA

Restaurant/Food Service, Hospitality

Line Cook/Prep Cook - - The Ledges Country Club is seeking experienced, full - time and part time, Prep Cooks, AM Line Cooks, and PM Line...
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Line Cook/Prep Cook Job

Company: The Ledges
today 5. Hospitality Job in California - USA

Hospitality, Restaurant/Food Service

Position: ALL POSITIONS - Location: Yountville, CA - COQUETA IS COMING TO NAPA VALLEY! - - Currently a staple on Pier 5 in San Francisco,...
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Hospitality Job

Company: Coqueta Napa Valley
today 6. Executive Chef Job in Newport News - Virginia - USA

Hospitality, Restaurant/Food Service

NEST Kitchen and Taphouse is seeking a hands - on, team building Executive Chef to take the reins and lead our culinary team of the newest,...
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Executive Chef Job

Company: NEST Kitchen and Taphouse
today 7. Executive Chef Job in Chattanooga - Tennessee - USA

Hospitality, Management

Unit Description - Sodexo is seeking an Executive Chef 2 for Siskin Hospital for Rehabilitation, located in Chattanooga, TN. - - ? - -...
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Executive Chef Job

Company: Sodexo
today 8. Executive Chef Job in Westminster - Colorado - USA

Restaurant/Food Service, Hospitality

Unit Description - Sodexo currently has a job available for an?Executive Chef 2 to join our Food Service Team at?Covenant Village of...
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Executive Chef Job

Company: Sodexo
today 9. Cook Job in Willoughby - Ohio - USA

Restaurant/Food Service, Hospitality

Position: Full and Part Time Cook - We are seeking a Full Or Part Time Cook to join our dedicated kitchen staff! You will assist in the...
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Cook Job

Company: The Wild Goose
today 10. Sous Chef/ Lead Cook Job in Carmel - Indiana - USA

Hospitality, Restaurant/Food Service

Ritz Charles is now seeking qualified applicants to fill Sous Chef and lead cook positions. Applicants must have a minimum of 5 years of...
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Sous Chef/ Lead Cook Job

Company: Ritz Charles, Inc.
today 11. Kitchen Team, Cook Job in Honolulu - Hawaii - USA

Hospitality, Restaurant/Food Service

Position: Kitchen Team, Cook - Memoirs Hawaii LLC - 831 Pohukaina Str. Unit I - Honolulu Hi. 96813 - Up and Coming Young Professionals...
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Kitchen Team, Cook Job

Company: Memoirs LLC
today 12. Line Cook Job in Middle River - Maryland - USA

Restaurant/Food Service, Hospitality

Vinces Crabhouse NOW HIRING ! - - Line Cook Responsibilities - • Set up workstations with all needed ingredients and cooking equipment - •...
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Line Cook Job

Company: Vince's Crabhouse
today 13. Restaurant Manager - Space Job in USA

Hospitality, Restaurant/Food Service

Location: US - The Opportunity - Join Patina Restaurant Group as we search the universe for associates to launch a spaced -...
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Restaurant Manager - Space Job

Company: Delaware North
today 14. Line Cook Job in Buffalo - New York - USA

Hospitality, Restaurant/Food Service

Job Description - Looking for a Full - Time & Part time Line Cook, Sous chef to join our team long term. - Local Grille is located in...
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Line Cook Job

Company: Local Grille And Catering At The Dome
today 15. Sous Chef Job in Utah - USA

Hospitality, Restaurant/Food Service

Location: Kanab, UT - Vermillion 45, a French/Belgian restaurant, is located in Kanab, Utah, the heart of Red Rock country in southern Utah...
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Sous Chef Job

Company: Vermillion 45
today 16. Dietary Aide Job in Fort Worth - Texas - USA

Hospitality, Restaurant/Food Service

Job Description - TECHNICAL - - The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents...
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Dietary Aide Job

Company: Oasis Healthcare Partners
today 17. Sous Chef Job in California - USA

Hospitality, Restaurant/Food Service

Location: Big Sur - Job Description - Ventana Big Sur, An Alila Resort CA - Big Sur - Culinary - Department Head/Manager - Full - time -...
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Sous Chef Job

Company: Hyatt
today 18. Cafeteria Cook Job in Vermont - USA

Restaurant/Food Service, Hospitality

Location: Stowe - Job Description - Spruce Peak VT - Stowe - Culinary - Hourly/Entry Level Employee - Full - time - Hourly US Dollar...
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Cafeteria Cook Job

Company: Hyatt
today 19. Executive Chef Job in Minneapolis - Minnesota - USA

Hospitality, Restaurant/Food Service

Job Description - Hyatt Regency Minneapolis MN - Minneapolis - Culinary - Director - Full - time - Yearly US Dollar (USD) pay basis - Req...
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Executive Chef Job

Company: Hyatt
today 20. Line Cook Job in Tampa - Florida - USA

Hospitality, Restaurant/Food Service

LINE + PREP COOKS with at least 2 years of experience; preferably, in a fine - dining kitchen environment: - - Must be able to cook meat...
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Line Cook Job

Company: edison: food+drink lab
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