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Culinary Jobs in New York by City

New York City (3 postings) Culinary Internship;  Culinary/Food & Beverage...
Brooklyn (1 posting) Food Service Manager
Harrison (1 posting) Part Time Cook
Some of the Last Jobs Posted:
2 days ago 1. Part Time Cook Job in New York

Hospitality, Restaurant/Food Service

Location: Queens Village - Part Time Cook - Age requirement: Must be 18 or older - Harrison Part Time Cook - Additional Comments: - The...
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Part Time Cook Job

Posted by Wegmans Food Markets
2 days ago 2. Part Time Cook Job in New York

Hospitality, Restaurant/Food Service

Location: Katonah - Part Time Cook - Age requirement: Must be 18 or older - Harrison Part Time Cook - Additional Comments: - The grand...
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Part Time Cook Job

Posted by Wegmans Food Markets
over one month ago 3. Culinary Internship Job in New York City - New York

Hotel Work, Hospitality

Culinary 12 months USA in New York City - International Recruitment Exchange Services, Inc., is looking for qualified, experience Culinary...
Our Aspiration is to create an opportunity for individuals who want an Internship in America and help employers find...
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Culinary Internship Job

Posted by International Recruitment Exchange Services
over 2 months ago 4. Culinary/Chef Job in New York

Hospitality, Hotel Work

We have a 12 month Culinary opening in a hotel, in Rye, New York. We work with J1 internship/training visa, please apply to get our J1...
Our Aspiration is to create an opportunity for individuals who want an Internship in America and help employers find...
Skills Needed: Related degree and previous culinary experience is required. Please apply to get our J1 visa program requirements.
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Culinary/Chef Job

Posted by International Recruitment Exchange Services
over 3 months ago 5. Food Service Manager Job in Brooklyn - New York

Hospitality, Restaurant/Food Service

SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen...
The New York City Department of Education is the largest system of public schools in the United States, serving about...
Skills Needed: QUALIFICATION REQUIREMENTS
Minimum
1. A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service entrepreneurship, food service administration, or a closely related field; or
2. An associate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service entrepreneurship, food service administration, or a closely related field, and two years of satisfactory full-time experience in managing a restaurant or quantity food service operation, or as a nutritionist or dietitian.
Preferred

Demonstrated successful management

Ability to prepare and communicate clear and concise reports and arguments

Demonstrated capability in implementation of policies and procedures
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Food Service Manager Job

Posted by SchoolFood - New York City Department of Education
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