Hotel Kitchen Jobs in Miami Beach FL
2 weeks ago
211.
Line Cook III, Gigi Rigolatto
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen)
We are looking for Line Cook III to join the Gigi Rigolatto's team at the famed Delano Miami Beach. - Delano Miami Beach will fuse...
Line Cook III, Gigi Rigolatto JobListing for: Ennismore |
3 weeks ago
212.
Line Cook
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Cafe / Restaurant), Hospitality / Hotel / Catering (Culinary, Food & Beverage, Hotel Kitchen, Cafe / Restaurant)
Golden Nugget - - Responsibilities: - Cook menu items assigned to station; - Be mindful of special requests and dietary...
Line Cook JobListing for: Golden Nugget |
3 weeks ago
213.
Commis Line Cook - HACCP & Prep
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering, Cook & Chef), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering, Cook & Chef)
Position: Commis I Line Cook - HACCP & High - Volume Prep - FONTAINEBLEAU in Miami Beach is seeking a culinary assistant to support...
Commis Line Cook - HACCP & Prep JobListing for: FONTAINEBLEAU |
3 weeks ago
214.
Prime | Commis - Line Cook
Restaurant/Food Service (Food & Beverage, Cook & Chef, Hotel Kitchen, Catering), Hospitality / Hotel / Catering (Food & Beverage, Cook & Chef, Hotel Kitchen, Catering)
Position: Prime 54 | Commis I - Line Cook - Overview - IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY...
Prime | Commis - Line Cook JobListing for: FONTAINEBLEAU |
3 weeks ago
215.
Culinary Leader — Luxury Hotel Sous Chef
Restaurant/Food Service (Hotel Kitchen, Catering, Food & Beverage)
FAENA in Miami Beach is seeking a Sous Chef to lead the culinary team in delivering exceptional dining experiences across various venues....
Culinary Leader — Luxury Hotel Sous Chef JobListing for: FAENA |
3 weeks ago
216.
Sous Chef
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
About the Role - As a Sous Chef, you are an essential member of the Food & Beverage team, dedicated to delivering exceptional quality...
Sous Chef JobListing for: Four Seasons |
3 weeks ago
217.
La Cote | Chef de Partie
Restaurant/Food Service (Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Hotel Kitchen)
Fontainebleau Hotel - - Responsibilities: - Assist with the preparation and display of high quality foods as established by the...
La Cote | Chef de Partie JobListing for: Fontainebleau Hotel |
3 weeks ago
218.
Banquet | Chef de Partie
Restaurant/Food Service (Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Hotel Kitchen)
Fontainebleau Hotel - - Responsibilities: - Assist with the preparation and display of high quality foods as established by the...
Banquet | Chef de Partie JobListing for: Fontainebleau Hotel |
3 weeks ago
219.
Mirabella | Commis - Line Cook
Restaurant/Food Service (Hotel Kitchen, Cafe / Restaurant), Hospitality / Hotel / Catering (Hotel Kitchen, Cafe / Restaurant)
Position: Mirabella | Commis I - Line Cook - Fontainebleau Hotel - - Responsibilities: - Assist the Chef de Partie with day - to...
Mirabella | Commis - Line Cook JobListing for: Fontainebleau Hotel |
3 weeks ago
220.
La Cote | Commis - Line Cook
Restaurant/Food Service (Hotel Kitchen, Cafe / Restaurant), Hospitality / Hotel / Catering (Hotel Kitchen, Cafe / Restaurant)
Position: La Cote | Commis I - Line Cook - Fontainebleau Hotel - - Responsibilities: - Prepare mise - en - place for cooking...
La Cote | Commis - Line Cook JobListing for: Fontainebleau Hotel |