Restaurant/Food Service Jobs in Las Vegas, Nevada
today
71.
Banquets Sous Chef: Lead Menus, Mentoring & Cost Control
Restaurant/Food Service (Catering, Food & Beverage), Hospitality / Hotel / Catering (Catering, Food & Beverage)
A premier hospitality establishment in Las Vegas is seeking a Banquets Sous Chef to manage daily operations of the kitchen. The role...
Banquets Sous Chef: Lead Menus, Mentoring & Cost Control JobListing for: Fontainebleau Las Vegas |
today
72.
Coordinator, Food and Beverage Operations - Universal Horror Unleashed
Hospitality / Hotel / Catering (Food & Beverage, Catering), Restaurant/Food Service (Food & Beverage, Catering)
Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year - round. Located at Area 15 is...
Coordinator, Food and Beverage Operations - Universal Horror Unleashed JobListing for: Universal Orlando Resort |
today
73.
Assistant ManagerFT N Cimarron Rd
Restaurant/Food Service (Catering, Food & Beverage)
Position: Assistant Manager07418 1590 HR FT Hours 7591 N Cimarron Rd - Overview - Assistant Managers are responsible for cost controls,...
Assistant ManagerFT N Cimarron Rd JobListing for: Domino's Corporate |
today
74.
Outdoor Grill Cook And Brand Representative
Restaurant/Food Service (Catering, Server/Wait Staff)
Position: OUTDOOR GRILL COOK AND BRAND REPRESENTATIVE - Benefits - EMPLOYEE MEALPAID TRAINING401(k) - Do you want to be part of an...
Outdoor Grill Cook And Brand Representative JobListing for: LV Food Trucks |
today
75.
Lead Sous Chef: Kitchen Excellence
Restaurant/Food Service (Food & Beverage, Catering), Hospitality / Hotel / Catering (Food & Beverage, Catering)
Position: Lead Sous Chef: High - Volume Kitchen Excellence - A luxury resort in Las Vegas is looking for an experienced Sous Chef to...
Lead Sous Chef: Kitchen Excellence JobListing for: The Venetian Las Vegas |
today
76.
SOUS CHEF
Restaurant/Food Service (Food & Beverage, Catering), Hospitality / Hotel / Catering (Food & Beverage, Catering)
Position Overview: - The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute and continuously...
SOUS CHEF JobListing for: The Venetian Las Vegas |
today
77.
Impact Restaurant Leader: Guest Experience & Ops
Restaurant/Food Service (Food & Beverage, Restaurant Manager), Hospitality / Hotel / Catering (Food & Beverage)
Position: High - Impact Restaurant Leader: Guest Experience & Ops - A hospitality company in Las Vegas is seeking a dynamic...
Impact Restaurant Leader: Guest Experience & Ops JobListing for: Ellisislandcasino |
today
78.
Lead Cook: Sauté, Grill & Kitchen Mastery
Restaurant/Food Service (Catering, Food & Beverage), Hospitality / Hotel / Catering (Catering, Food & Beverage)
A leading hospitality company is seeking a Master Cook to lead kitchen operations in Las Vegas. Responsibilities include preparing a...
Lead Cook: Sauté, Grill & Kitchen Mastery JobListing for: Caesars Entertainment |
today
79.
Team Leader - Whataburger
Restaurant/Food Service (Food & Beverage, Server/Wait Staff)
Come join our family! We are bringing an exciting multi - concept venue this fall to one location on the famed Las Vegas Strip that will...
Team Leader - Whataburger JobListing for: Panda Restaurant Group |
today
80.
Master Wok Cook - Din Tai Fung - Aria
Restaurant/Food Service (Food & Beverage, Catering), Hospitality / Hotel / Catering (Food & Beverage, Catering)
Las Vegas, Nevada - The SHOW Comes Alive At MGM Resorts International - Have you ever wondered what it would be like to work in a place...
Master Wok Cook - Din Tai Fung - Aria JobListing for: MGM Resorts International |