Restaurant Manager Jobs in Temecula CA
2 weeks ago
61.
Executive Chef South Coast Winery Resort & Spa
Restaurant/Food Service (Catering, Restaurant Manager)
Executive Chef - South Coast Winery Resort & Spa, Temecula, CA. - Competitive salary: $90,000–$105,000 per year. - Benefits401(k) and...
Executive Chef South Coast Winery Resort & Spa JobListing for: SERVPRO of Saginaw / Bay City |
2 weeks ago
62.
Wine-Forward Executive Chef - Luxury Resort
Restaurant/Food Service (Restaurant Manager, Catering)
A luxury resort is seeking an accomplished Executive Chef to lead its culinary vision. The role involves strategic leadership in culinary...
Wine-Forward Executive Chef - Luxury Resort JobListing for: Carter Hospitality Group |
2 weeks ago
63.
Certified Restaurant Supervisor
Restaurant/Food Service (Restaurant Manager, Server/Wait Staff)
Overview - If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster. As...
Certified Restaurant Supervisor JobListing for: Red Lobster, Inc. |
2 weeks ago
64.
Executive Chef South Coast Winery Resort Spa
Restaurant/Food Service (Catering, Restaurant Manager)
Benefits - 401(k)401(k) matchingCompany partiesCompetitive salaryDental insuranceEmployee discountsFlexible scheduleFree uniformsHealth...
Executive Chef South Coast Winery Resort Spa JobListing for: Carter Hospitality Group |
2 weeks ago
65.
Wine‑Forward Executive Chef | Luxury Resort & Spa
Restaurant/Food Service (Restaurant Manager, Catering)
A luxurious resort in Temecula is seeking an Executive Chef to oversee all culinary operations, including fine dining and events. The...
Wine‑Forward Executive Chef | Luxury Resort & Spa JobListing for: SERVPRO of Saginaw / Bay City |
2 weeks ago
66.
Executive Chef: Wine-Forward Luxury Resort Leadership
Restaurant/Food Service (Restaurant Manager, Cook & Chef)
A renowned resort and spa in Temecula is seeking an accomplished Executive Chef to lead the culinary vision. Responsibilities include...
Executive Chef: Wine-Forward Luxury Resort Leadership JobListing for: Carter Hospitality |
2 weeks ago
67.
Executive Chef South Coast Winery Resort & Spa
Restaurant/Food Service (Catering, Restaurant Manager, Food & Beverage, Cook & Chef)
Executive Chef - South Coast Winery Resort & Spa, Temecula, CA. - Competitive salary: $90,000–$105,000 per year. - Benefits401(k) and...
Executive Chef South Coast Winery Resort & Spa JobListing for: SERVPRO of Saginaw / Bay City |
2 weeks ago
68.
Executive Chef South Coast Winery Resort & Spa
Restaurant/Food Service (Catering, Food & Beverage, Restaurant Manager, Cook & Chef)
Benefits - 401(k)401(k) matchingCompany partiesCompetitive salaryDental insuranceEmployee discountsFlexible scheduleFree uniformsHealth...
Executive Chef South Coast Winery Resort & Spa JobListing for: Carter Hospitality |
3 weeks ago
69.
Restaurant Manager: Store
Restaurant/Food Service (Restaurant Manager)
Position: Restaurant Manager: Store 5449 - Jack In The Box - : [Restaurant Supervisor] As a Restaurant Manager at Jack In The Box,...
Restaurant Manager: Store JobListing for: Jack In The Box |
3 weeks ago
70.
Executive Chef South Coast Winery Resort & Spa
Restaurant/Food Service (Catering, Food & Beverage, Restaurant Manager)
Executive Chef South Coast Winery Resort & Spa - 1 day ago Be among the first 25 applicants - Benefits401(k)401(k) matchingCompany...
Executive Chef South Coast Winery Resort & Spa JobListing for: Carter Hospitality Group, LLC |