Hotel Kitchen Jobs in Troy MI
1 day ago
1.
Prep Cook
Restaurant/Food Service (Cafe / Restaurant, Food & Beverage, Cook & Chef, Hotel Kitchen)
For this position, pay will be variable by location - See additional job details and benefits below Our Prep Cooks make all the magic...
Prep Cook JobListing for: Yard House Restaurant Company |
4 days ago
2.
FT Prep Cook
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen)
Select how often (in days) to receive an alert: - The Role at a glance: - We are looking to add an experienced prep cook to work with a...
FT Prep Cook JobListing for: Lancer Hospitality |
4 days ago
3.
Cook
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
Join Our All - Star Culinary Team At Pomeroy Living - Do you have a passion for cooking? Pomeroy Living is looking for you! Join our all...
Cook JobListing for: Pomeroy Living |
5 days ago
4.
Director of Culinary Development
Restaurant/Food Service (Hotel Kitchen, Cook & Chef, Catering, Food & Beverage)
Director Of Culinary Development - Nino Salvaggio is currently searching for a new Director of Culinary Development to oversee all...
Director of Culinary Development JobListing for: Nino Salvaggio International Marketplace |
5 days ago
5.
Sous Chef - Production
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Catering)
Sous Chef - Production - The Sous Chef is a hands - on culinary leader responsible for overseeing a designated area of food production...
Sous Chef - Production JobListing for: Continental Services |
5 days ago
6.
Task Force Executive Chef - The Inn at Stonecliffe
Restaurant/Food Service (Food & Beverage, Cook & Chef, Hotel Kitchen, Catering)
Task Force Executive Chef - The Inn at Stonecliffe - #SMAC - 57006 - Requisition Number - SMAC - 57006 - Job Description - Schulte...
Task Force Executive Chef - The Inn at Stonecliffe JobListing for: RadNet, Inc. |
5 days ago
7.
Sous Chef - Production
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Catering)
Sous Chef - Production - The Sous Chef is a hands - on culinary leader responsible for overseeing a designated area of food production...
Sous Chef - Production JobListing for: Forte Belanger |
5 days ago
8.
Line Cook
Restaurant/Food Service (Catering, Cook & Chef, Hotel Kitchen, Food & Beverage)
Cook - As a Cook, you will prepare high - quality meals in accordance with standardized recipes and presentation guidelines. You'll...
Line Cook JobListing for: Hospitality Ventures Management Group |
6 days ago
9.
Culinary Outlet Cook (FT
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
Position: Culinary Outlet Cook (FT) - Grand Traverse Resort and Spa, 100 Grand Traverse Village Blvd, Acme, Michigan, United States of...
Culinary Outlet Cook (FT JobListing for: Grand Traverse Resort |
6 days ago
10.
High-Volume Resort Line Cook
Restaurant/Food Service (Hotel Kitchen, Cook & Chef, Dishwasher / Kitchen Assistant), Hospitality / Hotel / Catering (Hotel Kitchen, Cook & Chef, Dishwasher / Kitchen Assistant, Culinary)
Grand Traverse Resort and Spa in Acme, Michigan seeks a skilled kitchen worker to assist in food preparation for the resort. You will...
High-Volume Resort Line Cook JobListing for: Grand Traverse Resort |