Hotel Kitchen Job Openings in Vermont — Search & Apply
2 weeks ago
61.
Executive Chef - Club at Spruce Peak
Job in
Stowe, Vermont, USA
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen)
Position: Executive Chef - The Club at Spruce Peak - Location: Stowe - Summary - At Spruce Peak we have something special. As the...
Executive Chef - Club at Spruce Peak JobListing for: Hispanic Alliance for Career Enhancement |
2 weeks ago
62.
Executive Chef — Luxury Mountain Resort; Ski Pass
Job in
Stowe, Vermont, USA
Restaurant/Food Service (Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen)
Position: Executive Chef — Luxury Mountain Resort (Ski Pass & Benefits) - Location: Stowe - The Hispanic Alliance for Career...
Executive Chef — Luxury Mountain Resort; Ski Pass JobListing for: Hispanic Alliance for Career Enhancement |
3 weeks ago
63.
Sous Chef
Job in
Manchester, Vermont, USA
(Manchester jobs)
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
3567 Main St - Manchester, VT 05254, USA - Description - About Us - The Equinox Golf Resort & Spa is a historic resort destination...
Sous Chef JobListing for: The Equinox Golf Resort & Spa |
3 weeks ago
64.
Sous Chef
Job in
Manchester, Vermont, USA
(Manchester jobs)
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
3567 Main St - Manchester, VT 05254, USA - Description - About Us - The Equinox Golf Resort & Spa is a historic resort destination...
Sous Chef JobListing for: The Equinox Golf Resort & Spa |
3 weeks ago
65.
Lead Sous Chef – Resort Kitchen Leadership
Job in
Manchester, Vermont, USA
(Manchester jobs)
Restaurant/Food Service (Food & Beverage, Restaurant Manager, Hotel Kitchen, Catering)
The Equinox Golf Resort & Spa in Manchester, VT is seeking a Culinary Leader to assist in managing kitchen operations and personnel....
Lead Sous Chef – Resort Kitchen Leadership JobListing for: The Equinox Golf Resort & Spa |
3 weeks ago
66.
Lead Kitchen Sous Chef — Elevate Dishes & Team
Job in
Manchester, Vermont, USA
(Manchester jobs)
Restaurant/Food Service (Catering, Hotel Kitchen)
EOS Hospitality in Manchester, Vermont is hiring a kitchen manager to oversee culinary staff, manage kitchen operations, and ensure food...
Lead Kitchen Sous Chef — Elevate Dishes & Team JobListing for: EOS Hospitality |
3 weeks ago
67.
Senior Line Cook: Menu Planning & Team Lead
Job in
Jay, Vermont, USA
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Location: Jay - Restaurant Line Cook is a hands‑on leader in the preparation of food for service to resort guests. This position assists...
Senior Line Cook: Menu Planning & Team Lead JobListing for: CoolWorks.com - Jobs in Great Places |
3 weeks ago
68.
Line Cook
Job in
Jay, Vermont, USA
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Location: Jay - Restaurant Line Cook is a hands‑on leader in the preparation of food for service to resort guests. This position assists...
Line Cook JobListing for: CoolWorks.com - Jobs in Great Places |
3 weeks ago
69.
Sous Chef - Lead Kitchen, Menu Innovation, Ski Pass
Job in
Stowe, Vermont, USA
Restaurant/Food Service (Food & Beverage, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen)
Position: Sous Chef - Lead Kitchen, Menu Innovation, Ski Pass Included - Location: Stowe - What You’ll Do - Support the Executive Chef...
Sous Chef - Lead Kitchen, Menu Innovation, Ski Pass JobListing for: Hyatt Hotels Corporation |
3 weeks ago
70.
Sous Chef - Lead Kitchen, Menu Innovation, Ski Pass
Job in
Stowe, Vermont, USA
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering, Restaurant Manager), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering)
Position: Sous Chef - Lead Kitchen, Menu Innovation, Ski Pass Included - Location: Stowe - What You’ll Do - Support the Executive Chef...
Sous Chef - Lead Kitchen, Menu Innovation, Ski Pass JobListing for: Hyatt Hotels Corporation |