Hotel Kitchen Jobs in Asheville NC
4 days ago
1.
Cook ; PM Shift – Fork Lore; Hilton Hotel
Restaurant/Food Service (Food & Beverage, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen)
Position: Cook I (PM Shift) – Fork Lore (Hilton Hotel) - Cook I (PM Shift) – Fork Lore (Hilton Hotel) - Join to apply for the Cook I (PM...
Cook ; PM Shift – Fork Lore; Hilton Hotel JobListing for: Biltmore Farms |
5 days ago
2.
Cook ; PM Shift – Fork Lore; Hilton Hotel
Restaurant/Food Service (Food & Beverage, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen)
Position: Cook I (PM Shift) – Fork Lore (Hilton Hotel) - Cook I (PM Shift) – Fork Lore (Hilton Hotel) - Join to apply for the Cook I (PM...
Cook ; PM Shift – Fork Lore; Hilton Hotel JobListing for: Biltmore Farms |
2 weeks ago
3.
Weekend Line Cook: Fast-Paced Kitchen
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering, Cook & Chef), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering, Cook & Chef)
Position: Weekend Line Cook: Fast - Paced Kitchen, Great Benefits - A hospitality group is seeking a skilled Line Cook to prepare food...
Weekend Line Cook: Fast-Paced Kitchen JobListing for: Ashevillehotelgroup |
2 weeks ago
4.
Culinary Operations Director
Restaurant/Food Service (Cook & Chef, Catering, Hotel Kitchen, Food & Beverage)
A leading food service company in Asheville, NC, is seeking an Executive Chef to oversee kitchen operations and manage culinary staff....
Culinary Operations Director JobListing for: Aramark |
2 weeks ago
5.
Line Cook
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen)
A Line Cook prepares food using exact recipes and menu items created by the Head Chef /Cook and helps keep the kitchen running smoothly....
Line Cook JobListing for: Ashevillehotelgroup |
2 weeks ago
6.
Culinary Operations Director
Restaurant/Food Service (Cook & Chef, Catering, Hotel Kitchen, Food & Beverage)
A leading food service company in Asheville, NC, is seeking an Executive Chef to oversee kitchen operations and manage culinary staff....
Culinary Operations Director JobListing for: Aramark |
3 weeks ago
7.
Lead Cook - Elevate Health & Rehab - Food
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen)
Position: Lead Cook - Elevate Health & Rehab - Food - Aramark - [Kitchen Manager] As a Lead Cook at Aramark, you'll: - ...
Lead Cook - Elevate Health & Rehab - Food JobListing for: Aramark |
3 weeks ago
8.
Lead Sous Chef: Drive Kitchen Ops & Team
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen)
A luxury resort located in North Carolina is seeking a Sous Chef to oversee kitchen operations and manage staff in a busy food production...
Lead Sous Chef: Drive Kitchen Ops & Team JobListing for: Omni Grove Park Inn Resort & Spa |
3 weeks ago
9.
Vue Sous Chef
Restaurant/Food Service (Hotel Kitchen, Food & Beverage, Catering), Hospitality / Hotel / Catering (Hotel Kitchen, Food & Beverage, Catering)
Position: Vue 1913 Sous Chef - Omni Hotels - [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: - Be responsible for...
Vue Sous Chef JobListing for: Omni Hotels |
over one month ago
10.
Vue Cook
Restaurant/Food Service (Hotel Kitchen, Cafe / Restaurant), Hospitality / Hotel / Catering (Hotel Kitchen, Cafe / Restaurant)
Position: Vue 1913 Cook 2 - Omni Hotels - [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: - Follow...
Vue Cook JobListing for: Omni Hotels |