Hotel Kitchen Jobs in Chicago IL
2 days ago
101.
Pantry Cook - Entry Level
Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering)
Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you'll need under one hotel roof with over...
Pantry Cook - Entry Level JobListing for: Hyatt Hotels Corp. |
2 days ago
102.
Pantry Cook - Entry Level
Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering)
Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you'll need under one hotel roof with over...
Pantry Cook - Entry Level JobListing for: Hyatt Hotels Corp. |
2 days ago
103.
Chef Manager - Chicago Public Schools
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef)
Job Description - Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers...
Chef Manager - Chicago Public Schools JobListing for: Aramark Corporation |
2 days ago
104.
Sous Chef
Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef), Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef)
Property Description - Join the Team at Hotel Lincoln! Perched in the heart of Chicago’s lively Old Town, Hotel Lincoln isn’t just a...
Sous Chef JobListing for: Hotel Lincoln |
2 days ago
105.
Seasoned Sous Chef — Lead Kitchen, Banquets & Menus
Restaurant/Food Service (Catering, Hotel Kitchen, Food & Beverage, Cook & Chef), Hospitality / Hotel / Catering (Catering, Hotel Kitchen, Food & Beverage, Cook & Chef)
Thehotelatavalon is looking for a dedicated Sous Chef to manage the kitchen staff and ensure the quality of food prepared in our...
Seasoned Sous Chef — Lead Kitchen, Banquets & Menus JobListing for: Thehotelatavalon |
2 days ago
106.
Lead Sous Chef – Seasonal American Cuisine & Banquets
Restaurant/Food Service (Catering, Cook & Chef, Restaurant Manager, Hotel Kitchen)
HEI Hotels is seeking a Sous Chef for their CURRENT restaurant in Chicago, IL. The ideal candidate will manage kitchen staff and oversee...
Lead Sous Chef – Seasonal American Cuisine & Banquets JobListing for: HEI Hotels |
2 days ago
107.
Strategic Culinary Leader | Executive Chef
Hospitality / Hotel / Catering (Cook & Chef, Hotel Kitchen, Food & Beverage, Catering), Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Food & Beverage, Catering)
Santacruz, a contemporary riverfront hotel in Chicago, is hiring an Executive Chef to lead and innovate in culinary operations. The role...
Strategic Culinary Leader | Executive Chef JobListing for: Santacruz |
2 days ago
108.
Sous Chef — Path Workplace
Hospitality / Hotel / Catering (Catering, Food & Beverage, Hotel Kitchen, Culinary), Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen)
Position: Sous Chef — Growth Path, Flexible Hours, Workplace Meals - B Hospitality Corp in Chicago is seeking a dedicated candidate to...
Sous Chef — Path Workplace JobListing for: Butler Hospitality Corp. |
2 days ago
109.
Stewarding Team Lead: Hygiene & Kitchen Ops
Hospitality / Hotel / Catering (Hotel Kitchen, Catering)
Hyatt Hotels Corporation is seeking a Team Leader – Stewarding in Chicago, USA. This role is crucial in supervising stewarding...
Stewarding Team Lead: Hygiene & Kitchen Ops JobListing for: Hyatt Hotels Corporation |
2 days ago
110.
Team Leader – Stewarding
Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering, Culinary), Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering)
Team Leader – Stewarding - We are looking for an experienced Team Leader – Stewarding to support the opening of Hyatt Place AlUla. Hyatt...
Team Leader – Stewarding JobListing for: Hyatt Hotels Corporation |