Hotel Kitchen Jobs in Provo UT
3 weeks ago
21.
Experienced Sous Chef - FTYR
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen)
Position: Experienced Sous Chef - FTYR $28.00 - 30.00 - FOUNDRY GRILL SOUS CHEF - Job Title: FOUNDRY GRILL SOUS CHEF - Department: Food...
Experienced Sous Chef - FTYR JobListing for: Sundance Mountain Resort |
3 weeks ago
22.
Mountain Resort Sous Chef Lead Fine Dining Menus
Restaurant/Food Service (Hotel Kitchen, Catering, Food & Beverage), Hospitality / Hotel / Catering (Hotel Kitchen, Catering, Food & Beverage, Culinary)
Alterra Mountain Company is seeking a Sous Chef to join its talented food and beverage team at Solitude Mountain Resort in Utah. This...
Mountain Resort Sous Chef Lead Fine Dining Menus JobListing for: Alterra Mountain Company |
3 weeks ago
23.
Honeycomb Grill Sous Chef
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Year Round - JOB TITLE: Sous Chef - DIVISION: Food and Beverage - REPORTS TO: Kitchen Chef - LOCATION: Honeycomb Grill Restaurant -...
Honeycomb Grill Sous Chef JobListing for: Alterra Mountain Company |
over one month ago
24.
Cook -III — Luxury Hotel Kitchen
Restaurant/Food Service (Cook & Chef, Catering, Hotel Kitchen, Food & Beverage), Hospitality / Hotel / Catering (Cook & Chef, Catering, Hotel Kitchen, Food & Beverage)
Position: Cook I - III — Luxury Hotel Kitchen, Growth & Benefits - A luxury hotel chain in Utah is seeking talented cooks for positions...
Cook -III — Luxury Hotel Kitchen JobListing for: Montage International |
over one month ago
25.
R&D Pastry Chef: Dessert Innovation & Quality Lab Lead
Restaurant/Food Service (Cook & Chef, Hotel Kitchen)
Crumbl is seeking a culinary professional to assist in recipe development and maintain quality standards within the Test Kitchen. The...
R&D Pastry Chef: Dessert Innovation & Quality Lab Lead JobListing for: Crumbl |
over one month ago
26.
Line Cook - Experienced
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
Experienced Line Cook - Hourly Pay: $22 – $23.00 per hour (based on experience) - Schedule: Monday – Sunday, 8:00 am to 5:00 pm or...
Line Cook - Experienced JobListing for: Sundance Mountain Resort |
over one month ago
27.
Lead Sous Chef — Elevate Menus in Luxury Hotels
Restaurant/Food Service (Catering, Hotel Kitchen, Food & Beverage)
A luxury hospitality company in Utah is seeking an experienced culinary supervisor to join their team. Candidates should have at least...
Lead Sous Chef — Elevate Menus in Luxury Hotels JobListing for: Montage International |
over one month ago
28.
Back of House Lead – Resort Kitchen; Onsite Housing
Hospitality / Hotel / Catering (Hotel Kitchen), Restaurant/Food Service (Hotel Kitchen)
Position: Back of House Lead – Resort Kitchen (Onsite Housing) - Zion Lodge Group is seeking a Back of House Lead for the Red Rock Grill...
Back of House Lead – Resort Kitchen; Onsite Housing JobListing for: Zion Lodge Group |
over one month ago
29.
Back of House Lead - Red Rock Grill
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef)
## Back of House Lead - Red Rock Grill Apply locations: - Destination Zion Lodgetime type: - Full time posted on: - Posted 4 Days...
Back of House Lead - Red Rock Grill JobListing for: Powdr Corp |
over one month ago
30.
Back of House Lead - Red Rock Grill
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef)
## Back of House Lead - Red Rock Grill Apply locations: - Springdale, UTtime type: - Full time posted on: - Posted Yesterday job...
Back of House Lead - Red Rock Grill JobListing for: Zion Lodge Group |