Culinary Arts Diploma Program in Hartford, CT

Lincoln Culinary Institute (LCI), Hartford:
Lincoln Culinary Institute (LCI), based in Hartford, Connecticut, is a Culinary Arts School offering a Diploma Program in Culinary Arts designed to lead students to a successful career in the hospitality sector. At LCI, the curriculum is designed to ensure that students have achieved a comprehensive skill set and learned from hands-on experience. The classes are small (no more than 15 students), and there is a great deal of personal attention. Receive hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.

Culinary Arts Diploma Program:
The program’s objective is to develop graduates who are “Industry Ready”; confident, competent and with a sense of urgency. Graduates are prepared to enter the foodservice industry in a variety of entry-level positions. The program’s educational approach to this objective includes the following:

- Provide students with the proper balance of theory and practical application of the culinary arts.
- Provide students with a qualified, meaningful, well managed experiential learning opportunity.
- Provide students with an opportunity to participate in community events and services.

Courses / Features include:
- Introduction to Culinary Arts
- Culinary Foundations
- Advanced Skills–Seafood & Poultry
- Advanced Skills–Meats
- Baking and Pastry Techniques
- The Art of Garde Manger
- Global Cuisine and Culture
- Food and Beverage Management
- Foodservice Operations
- Experiential Learning–Externship program

The School’s student-to-teacher ratio for the culinary program is 15 to 1 for the lab and up to a maximum number of 30 to 1 for lecture. Even at a maximum enrollment, class sizes are considered to be small and intimate for personal and individual training in Culinary Arts.