Vesuvio International School of Hospitality, Naples:
Situated in the south-western Italian city of Naples, in the shadow of Mt. Vesuvius, Vesuvio International School of Hospitality (VISH) is an international career training school that provides academic courses and MBA Degrees in the fields of Hospitality, and Tourism & Travel to students from around the world. We also provide a range of Culinary Arts courses. All of our programs are taught in English.
- Huge Industry Potential
Over the next decade, the international hotel and tourism industry is forecast to maintain its position as the world’s largest employer of people, and largest provider of management positions.
- Preparing Students for Future Careers
We are in a truly international industry, which demands an international mix of employs, to reflect the international nature of our hotels& restaurant. VISH’s role is to prepare students for a their future career in this, most exciting industry today.
- International Atmosphere
VISH is a friendly school where the emphasis is on creating happy, confident and successful students. We are also an international school and we pride ourselves on diversity.
Our teaching faculty are all highly qualified and are fully dedicated to our mission of preparing all students for Suitable positions in the industry.
It is this staff dedication and student focus which give our graduates the confidence and professionalism which makes them so attractive to future employers.
Hospitality & Tourism Courses:
Our small-sized classes assure that you have personal attention of internationally experienced instructors allowing you to apply what you have learned.
Hospitality Management Courses:
- Academic Course in Hospitality Management (3 Years)
- MBA in Hospitality Management (1 Year)
Travel & Tourism Courses:
- Academic Course in Travel & Tourism Management (3 Years)
- MBA in Travel & Tourism Management (1 Year)
Culinary Arts Courses:
- Master in Culinary Arts
- Intensive Course in Culinary arts
- Pizzaiolo
- Pastry Making
- Basic Course of Italian Cuisine