Vesuvio International School of Hospitality, Naples:
Situated in the south-western Italian city of Naples, in the shadow of Mt. Vesuvius, Vesuvio International School of Hospitality (VISH) is an international career training school that provides academic courses and MBA Degrees in the fields of Hospitality, and Tourism & Travel to students from around the world. We also provide a range of Culinary Arts courses. All of our programs are taught in English.
Hospitality Management Courses - Taught in English:
The hospitality industry is a broad category of fields within the service industry that includes hotels, restaurants, event planning, theme parks, transportation, airline, cruise line, spas, and additional fields within the tourism industry.
The hospitality industry is booming all over the world and is a several billion dollar industry that employs millions and millions of people.
Academic Course in Hospitality Management:
- Duration: 3 Years
- Intakes: January, April, July, October
- Entry Requirements: Minimum 18 years of age with successfully completed 12 year secondary education.
MBA in Hospitality Management:
- Duration: 1 Year
- Intakes: January, April, July, October
- Entry Requirements: Minimum entry age = 21 (with Bachelor’s Degree)Travel & Tourism Courses - Taught in English:
These programs are aimed at those planning to work in, or are already working in the thriving travel tourism management industry.
These courses incorporate travel industry principles, hands-on training and the general business skills required in the management of travel tourism management operations.
Academic Course in Travel & Tourism:
- Duration: 3 Years
- Intakes: January, April, July, October
- Entry Requirements: Minimum 18 years of age with successfully completed 12 year secondary education.
MBA in Travel & Tourism Management:
- Duration: 1 Year
- Intakes: January, April, July, October
- Entry Requirements: Minimum entry age = 21 (with Bachelor’s Degree)
Culinary Arts Courses - Taught in English:
- Master in Culinary Arts
- Intensive Course in Culinary Arts
- Pizzaiolo
- Pastry Making
- Basic Course of Italian Cuisine