Hotel Kitchen Jobs in Durham NC
1 week ago
11.
School Kitchen Chef: Scratch Cooking
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Position: School Kitchen Chef: Scratch Cooking & Growth - A food service organization in Durham, NC, is seeking an experienced cook to...
School Kitchen Chef: Scratch Cooking JobListing for: Elior |
2 weeks ago
12.
Senior Cook, Italian Varied
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef)
Position: Senior Cook, Italian (Full Time; Varied) - Senior Cook, Italian (Full Time; Varied) - Cherokee, NC, United States - Be the...
Senior Cook, Italian Varied JobListing for: Harrah's Cherokee Casino Resort |
2 weeks ago
13.
Back-of-House Cook - Seasonal Menus & Beer Perks
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef)
A local brewery in North Carolina is seeking dedicated cooks to join their culinary team, contributing to the excellence of seasonal...
Back-of-House Cook - Seasonal Menus & Beer Perks JobListing for: Upland Brewing Company |
3 weeks ago
14.
Kitchen Utility Associate
Restaurant/Food Service (Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Hotel Kitchen)
Job Title - Kitchen Utility Associate (Dishwasher) - Company - Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a...
Kitchen Utility Associate JobListing for: Cogir Senior Living |
3 weeks ago
15.
Sous Chef
Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage, Hotel Kitchen)
How You’ll Do It - Supervise the team in providing best - in - class culinary experiencesCoach and develop the team and drive Associate...
Sous Chef JobListing for: Topgolf |
3 weeks ago
16.
Executive Chef: Lead Culinary Team & Guest Experience
Restaurant/Food Service (Cook & Chef, Catering, Restaurant Manager, Hotel Kitchen)
A leading food service provider in Durham, NC is seeking an Executive Chef to oversee the culinary team and ensure the delivery of high -...
Executive Chef: Lead Culinary Team & Guest Experience JobListing for: Aramark |
3 weeks ago
17.
Line Cook: Broiler & Sauté Expert in Hospitality
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Culinary)
A hospitality management company in North Carolina is seeking a Cook to maintain food quality and production standards. Responsibilities...
Line Cook: Broiler & Sauté Expert in Hospitality JobListing for: Marriott Raleigh Durham Research Triangle Park |