French language and cooking course in France, summer program for adults: Summer abroad in France, study French cooking and French language intensive courses.
Assoc. Cuisine Et Tradition: Provence is a land of warm-hearted people, delicious cuisine, and spectacular structures built over its 2500 year history as one of the major centers of trade on the Mediterranean. It is our home, and we love to share it.
TWO WEEK FRENCH INTENSIVE : Language Study and Cooking classes
Come join us for two weeks as a resident of the ancient Provence city of Arles, and enjoy 30 hours of intensive French instruction. Alongside the French instruction will be cooking classes, wine tastings, tours of the city and the region, and much more.
During your time with us, we will include either dinner or lunch each day (demi-pension), inviting our friends to join us at the table to stimulate your ears and put your new-found language skills to immediate use. We will guide you through the history of Arles, and share some of its extraordinary richness with you. But we'll also give you free time to roam and explore the region yourself (or with a new-found friend).
The program includes: - 13 nights' accommodations (spacious doubles) and 13 breakfasts - 30 hours of French instruction at an intermediate or beginners' level (classes will have an average of 4-6 students) - lunch or dinner every day - 4 cooking classes - wine tasting at a local winery (whose wine maker will then come join us for dinner to continue your conversation) - a free pass to all the Arles' monuments - a guided visit through the museum of Arles' Antiquity with an historian to learn the depths of the over 2500 years of history of this city and region. - an outing to the wild beaches and marshlands of the Camargue by horseback or jeep (as you prefer)
Extra optional activities will include outings to St. Rémy de Provence, the Roman Aqueduct "Pont du Gard", to an olive oil mill, to visit an organic goat cheese maker, hiking by the sea coast, in the hills or amidst the wineries.
• The Gastro Academy at The French House Party is a high-calibre residential French cookery school near the beautiful and historic city of Carcassonne, in the Languedoc-Roussillon area of South West France.
• Gastro Academy provides all-inclusive summer cooking holidays for individuals and groups from around the world. Cookery classes, taught in English and French, are suitable for anyone passionate about food (from beginners to experienced cooks).
• Our culinary vacations combine superb accommodation, top-quality food, and award-winning Michelin-star French chefs as course tutors.
• Carcassonne is only 50 miles from Toulouse which has an international airport. Ryanair also fly directly to Carcassonne from the UK, Ireland, Belgium and France.
• In addition to our summer cooking courses, we offer scheduled French cooking vacations in Spring and Autumn, and also tailor-make cookery holidays for groups of 6 or more food & wine enthusiasts, culinary students, hospitality professionals and seniors.
• Recommended in the book “The 100 Best Worldwide Vacations to Enrich Your Life”, French House Party offers superior residential learning courses at an 8-bedroomed house with swimming pool, tennis court and boules pitch.
Testimonial: "Twenty-one hours of French cooking lessons over the course of six days, given by two famous French chefs and voila: I am confident in having mastered the art of French cooking."
- Charlene Peters, examiner.com
Pont-Aven School of Contemporary Art (PASCA) is a highly acclaimed international fine arts institution situated in the historic artists' colony of Pont-Aven, in Brittany, France. We offer summer intensive courses aimed at nourishing the students´ talent and expression as well as challenging students to experiment with new conceptual and technical approaches.
The setting offers artists stunning natural beauty, from wide, white sand beaches and dramatic coastal cliffs to rolling green hills marked by ancient stone walls, thatched roofed farmhouses and brilliantly colored flowers. Celtic traditions in music, dance, language and legends, and the French joie de vivre all combine to create an inescapable sense of place.
Advanced Summer School Contemporary Art Sessions based on a variety of subjects such as painting, photography, journaling, printmaking and mixed media.
Founded in 1965, Paris American Academy (PAA) is an accredited arts & design school located less than a kilometer from Notre-Dame Cathedral in the famous Latin Quarter of Paris.
We offer intensive summer programs in the subjects of fashion, interior design, fine arts and creative writing. Our summer courses last for four weeks and are all taught in English. A Survival French course is included in the program.
In addition, the English Language Institute at Paris American Academy (ELI PAA) offers an intensive 4-week English course year-round.
During the past forty years, students and professions from thirty five nationalities have participated in either the intensive short-term seminars or attended a longer four month Spring term or a three year curriculum.
PAA has formed a unique teaching staff comprised of academics, qualified professionals, guest artists and visiting professors. Students benefit from a personalized learning environment created by a student instructor ratio of one to five and small class numbers.
Each of the summer workshops can be booked with or without accommodation. Accommodation is available in local three star hotels or private furnished apartments.
- Fashion (with specializations in Design Process or Couture Techniques or Fashion Merchandising & Communication)
- Interior Design
- Creative Writing
- Fine Arts
The language of instruction is English. Our summer courses include Survival French lessons.
In addition, we offer an intensive, 4-week English course for international students and native English students of elementary to advanced levels.
• Would you like to study at a prestigious culinary arts school in France this summer? Situated in Argenteuil near Paris. Ducasse Education was founded by Alain Ducasse - the legendary award-winning chef & restauranteur, whose restaurants had a total of 21 Michelin stars in 2014.
• In addition to our Argenteuil school, we also have a training center in Yssingeaux, in the Haute-Loire department in south-central France.
• Ducasse Education offers discovery programs in English or French in summer and year-round for serious amateurs, career-changers or future entrepreneurs aiming to open a restaurant or other food-related service.
• The Summer and Spring Pastry Arts courses are intensive training programs which allow you to discover basic professional techniques and knowledge needed to enter in the professional world of culinary and pastry arts.
• French culinary students and professional chefs alike have benefited from the highest level of personal training offered through the programs of Alain Ducasse for the past 12 years.
• This is the same expertise that has created the long list of Michelin-starred restaurants that includes the Louis XV in Monaco, the Plaza Athenée in Paris and the Dorchester in London, among 25 other restaurants in 8 countries across the world.
French Pastry Campus (Summer & Spring Programs) • Taught in English
• 2-month skills-building training & a 1-month optional internship
• Summer Session in June-September
• Spring Session in March-May
Year-round Culinary / Pastry Arts Programs: • Culinary Arts Diploma
• Superior Culinary Arts Diploma
• Bachelor Degree in Culinary Arts
• Bachelor Degree in French Pastry Arts
• French Pastry Arts Diploma
• Superior French Pastry Arts Diploma
• French Chocolate & Confectionery Arts
• French Bakery Arts
MJM Graphic Design is a creative arts school that provides a 2-week art and design-based summer program in the French cities of Paris, Nantes, Strasbourg, and Rennes.
Our Summer School is dedicated to people from all-over the world who want to reveal their artistic talent.
This experience will allow participants to develop their creative sense through arts and cultural activities guided by experienced teachers.
This program will give you a panorama of opportunities offered in design and image fields.
• Since 1984, ENSP has been recognized by the top pastry professionals worldwide as France’s leading school in pastry and baking arts.
• Almost 30 years of solid experience in transmitting best practices and skills to both prestigious chefs and students from all over the world.
• The school in Yssingeaux, France is owned by Yves Thuries and Alain Ducasse - who are the most influential chefs in the culinary world today.
• Our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients.
• Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students.