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Cooking Holiday in Rome, Italy area
Casa Gregorio - Cooking School in Italy:
Casa Gregorio is an Italian cooking school that provides a week-long hands-on Cooking Program and Culinary Tour. Located just 100 kilometers from Rome, our cooking classes take place at an historical house in the charming medieval Village of Castro dei Volsci, set on the top of a hill in the heart of Ciociaria in Central Italy. Enjoy an extraordinary cooking experience in a traditional Italian family environment!
The residence is a quiet oasis both day and night, an ideal spot to relax and unwind overlooking mountain tops, valleys and surrounding towns.
Email: Contact us here
Location and Facilities:
Course of pastry at Casa Gregorio. Learn how to make all kind of pastry with our chef Giustino and Surprise your family and friends.
Night view of Castro dei Volsci. Medieval village where you play the cooking classes.
Making Gnocchi at Casa Gregorio. Pasqualina will teach you all the secrets to make real Italian pasta
A detail of the beautiful kitchen where you will learn how to cook traditional Italian dishes.
The Seven bedrooms of Casa Gregorio have been renovated paying close attention to details in order to provide each of them with its own character. Every room is tastefully decorated with wrought-iron beds and antique furniture.
Map:
School / Office Address:
Via Civita, 67 - Castro dei Volsci Frosinone
Rome
Italy
Rome
Italy
Email:
Contact Us
Contact Us Today - Send a Quick Email here:
( or request a callback ).
Some interested visitors submitting program inquiries to our school up to
2023-05-20 were from:
Toronto, Canada; Singapore; and more.
Toronto, Canada; Singapore; and more.
Vesuvio International School of Hospitality
Courses / Programs
Study culinary arts in the heart of south-west Italy!Situated in the historic city of Naples, Vesuvio International School of Hospitality (VISH) provides a range of specialized Culinary Arts programs taught in English to local and international students.
We provide long-term (1-3 years) and short-term (1 month) culinary arts courses taught by experienced and professional tutors. We also provide programs in Hospitality Management and Travel / Tourism.
VISH is an international school and we pride ourselves on diversity. Each semester we welcome students of many different nationalities and social backgrounds.
Programs taught in English:
Long Term Culinary Arts Programs:
- Academic Course in Culinary Arts (3 years)
- Masters Degree in Culinary Arts (1 year)
- Intensive Course in Culinary Arts (1 year)
Short-Term Culinary Arts Courses:
- Basic Course of Italian Cuisine (1 month)
- Pizzaiolo Course (1 month)
- Pastry Making (1 month)
Further Hospitality Programs:
- Academic Course in Hospitality Management
- MBA in Hospitality Management
- Academic Course in Travel & Tourism Management
- MBA in Travel & Tourism Management
Long Term Culinary Arts Programs:
- Academic Course in Culinary Arts (3 years)
- Masters Degree in Culinary Arts (1 year)
- Intensive Course in Culinary Arts (1 year)
Short-Term Culinary Arts Courses:
- Basic Course of Italian Cuisine (1 month)
- Pizzaiolo Course (1 month)
- Pastry Making (1 month)
Further Hospitality Programs:
- Academic Course in Hospitality Management
- MBA in Hospitality Management
- Academic Course in Travel & Tourism Management
- MBA in Travel & Tourism Management
CIBO- Culinary Institute of Bologna For Foodies
Courses / Programs
Based in a mountain retreat in the Apennine mountains between Bologna and Florence, The Culinary Institute of Bologna (CIBO) offers year-round, private cooking lessons and culinary vacations. Taught by English speaking, professional restaurant chefs, CIBO provides 3 to 7 day cooking experiences that are customized to the skill level of the participant. Chef Stefano Corvucci will teach you the techniques learned from Pellegrino Artusi, the founder of modern Italian cuisine.The Apennine Mountains offer a wide variety of historic, culture, natural and artistic sites. The seaside village of Rimini is about 1 hour away. You will be picked up in either Bologna or Florence and taken to a hotel near the mountain retreat. You will have lessons from lunch to dinner in the Chef's kitchen and also have the opportunity to cook over a fireplace, stone oven or outdoor grill.
CIBO classes cater for beginner to advanced level food lovers. We also offer online lessons that are one on one with the chef. You can cook along in your own kitchen and invite friends to join.
Year-round beginner to advanced level cooking classes in Bologna:
- 3 Day Private Cooking Lessons
- Online lessons
- Week-long Culinary Vacation Programs
- Fresh Pasta Making
- Meat, Poultry,Fish & Vegetarian Dish Preparation
- Special diets
- Italian Dessert-Making
- Wine tasting lessons
- Cooking Lessons for Advanced Culinary Professionals
- 3 Day Private Cooking Lessons
- Online lessons
- Week-long Culinary Vacation Programs
- Fresh Pasta Making
- Meat, Poultry,Fish & Vegetarian Dish Preparation
- Special diets
- Italian Dessert-Making
- Wine tasting lessons
- Cooking Lessons for Advanced Culinary Professionals
Alchimia Contemporary Jewellery School, Florence
Courses / Programs
• Alchimia is a private professional contemporary jewellery school in the historic city of Florence in Tuscany, Northern Italy. • We provide academic jewellery design courses at Bachelor's (BFA) degree, Masters (MFA) degree, and 1-year academic courses, as well as short-term, intensive programs including weekend courses, 2 week to 6 month courses, and summer study options.
• Our short courses are available year-round, and have open dates, with individual study programs (max. 5 students) to offer the opportunity to experience contemporary jewellery to both beginners and advanced students.
• Our Bachelor of Fine Arts (BFA) and Master of Fine Arts (MFA) degree courses are accredited by the European Accreditation Board of Higher Education Schools (E.A.B.H.E.S.), an organisation that allows all of our students to obtain a European Bachelor’s degree.
• Alchimia’s objective is to teach students to express their creativity through contemporary jewelry, developing high-quality technical and theoretical skills.
• The students of Alchimia are mentored and tutored by a team of experts in jewellery, design, and the visual arts.
• Our mission is to provide students with a supportive and practical work environment. Interaction with our instructors and technicians gives students the conceptual and technical knowledge about contemporary jewellery necessary to prepare them as professional makers, artists and designers.
Accredited Jewellery Degree Programs
• Bachelor Of Fine Arts Degree in Contemporary Jewellery (2 Years)
• Master Of Fine Arts Degree: Major in Contemporary Jewellery & Cultural Identity (2 Years)
1-Year Jewellery Design Courses
• Jewellery Training Foundation (JTF)
• Advanced Jewellery Training (AJT)
Short Intensive Courses in Jewellery Making
• Advanced Jewellery Techniques
• Basic Jewellery & Design
• Resin Jewellery
• Surface Treatment Of Metals
• Experimentation With Materials
• Precious Metals & Alloys
• Textile Techniques With Metal
• 3-day intensive Weekend Courses
• 1-week Summer Jewellery Courses
• Bachelor Of Fine Arts Degree in Contemporary Jewellery (2 Years)
• Master Of Fine Arts Degree: Major in Contemporary Jewellery & Cultural Identity (2 Years)
1-Year Jewellery Design Courses
• Jewellery Training Foundation (JTF)
• Advanced Jewellery Training (AJT)
Short Intensive Courses in Jewellery Making
• Advanced Jewellery Techniques
• Basic Jewellery & Design
• Resin Jewellery
• Surface Treatment Of Metals
• Experimentation With Materials
• Precious Metals & Alloys
• Textile Techniques With Metal
• 3-day intensive Weekend Courses
• 1-week Summer Jewellery Courses
Mami Camilla, Sorrento
Courses / Programs
Enjoy the sunshine welcome of Italy at a family run Culinary cooking school in Sorrento, close to Naples in the South of Italy. Discover the healthy secrets of Italian cuisine with chef Biagio and his use of fresh grown ingredients for creating the simple local Mediterranean dishes. Our way of cooking has evolved over the centuries.The south of Italy has always been a Mediterranean base through which many civilizations have passed, giving to our land and likewise to our plates a touch of their traditions. Our mission is to teach our students the art of traditional southern Italian cooking, specifically those dishes rooted in our culture and way of life. In this way we not only offer cooking classes, but a piece of our historical heritage.
Cooking classes begin in the late morning or afternoon to cook a different full 4 course meal every day, which is then served for lunch or dinner at Mami Camilla.
The chef, provides each student with a book of recipes so that you could follow each day's menu and take notes and ask any questions that you may have. We always give the students the opportunity to have hands on experiences with every dish we make, that's why we limit our class size to no more than 5/6 students.
The chef, provides each student with a book of recipes so that you could follow each day's menu and take notes and ask any questions that you may have. We always give the students the opportunity to have hands on experiences with every dish we make, that's why we limit our class size to no more than 5/6 students.
Florence Culinary Arts School
Courses / Programs
• Learn to cook authentic Italian food in the heart of world-renowned Tuscany! • Florence Culinary Arts School (FCAS) welcomes international students & enthusiasts from around the world, and provides a range of professional chef training programs (with long-term & short-term study options year round and in summer), restaurant internships, Italian home cooking classes, & short cooking courses for beginner to advanced level.
• In our culinary programs, you learn how to cook Italian food that both tastes delicious and has a beautiful appearance on the plate. You will learn this techniques from Italian top-level chefs.
• You will cover a range of recipes - from traditional to modern dishes. In addition, you will be exposed to the latest international culinary trends, as well as acquiring up to date information on culinary business practice.
• Our graduates are now playing active roles in diverse fields in the Italian culinary business worldwide. Our students gain hands-on culinary experience in Italy.
• Florence is renowned as a gourmet city, with the mission of spreading outstanding Italian cuisine cooks all over the world.
• One of Italy's most popular tourist destinations, it is home to numerous globally recognized restaurants, markets full of fresh ingredients, and special experiences. Immerse yourself in the world of Italian cuisine!
• FCAS can organize comfortable and safe accommodation for our students, in order that they can enjoy Italian life with the greatest possible ease.
Italian Cuisine Professional Chef Courses:
• Chef Training + Restaurant Internship
• Italian Cuisine Chef Training Course (8 weeks)
• Italian Cuisine Quick Learning Course (6 weeks)
Further Food & Beverage Courses:
• Italian Home Cooking classes
• 1-Day Short Cooking courses
• Restaurant Internship course
• Italian Language + Restaurant Internship
• Barista course
• Gelato course
• Sommelier course
• Italian Cooking Summer course
• Italian Cooking Christmas course
• Group training for Foreign Culinary Schools
• Chef Training + Restaurant Internship
• Italian Cuisine Chef Training Course (8 weeks)
• Italian Cuisine Quick Learning Course (6 weeks)
Further Food & Beverage Courses:
• Italian Home Cooking classes
• 1-Day Short Cooking courses
• Restaurant Internship course
• Italian Language + Restaurant Internship
• Barista course
• Gelato course
• Sommelier course
• Italian Cooking Summer course
• Italian Cooking Christmas course
• Group training for Foreign Culinary Schools
Italian Culinary Institute, English-speaking Cooking Courses in Southern Italy
Courses / Programs
• Welcoming international students for autumn/winter 2021, throughout 2022 & 2023:• Located in the beautiful Calabria region of Southern Italy, the Italian Culinary Institute (formerly the Italian Institute for Advanced Culinary and Pastry Arts) is a professional cooking school recognized as Italy's top culinary academy, and considered among Europe's finest.
• We offer full immersion culinary, baking, pastry and gelato programs for professional chefs, patissiers, culinary instructors, advanced students & home gourmets from around the world.
• ICI was established to constantly update cooking techniques and menu development for chefs, pastry chefs, bakers & gelaticians in Italy's increasingly competitive cooking environment.
• Our programs are based in Copanello, 5 minutes from the picturesque seaside town of Soverato, situated at the tip of the Italian peninsula just north of Sicily.
"Hands down! The best place to learn and develop yourself as a chef and at the same time enjoy the southern hospitality and more importantly the best ingredients I've ever seen in the world!!"
- Siddhanth, India
"I find myself constantly referring to my time at ICI when I am trying to relate to other chefs and my students a standard of excellence. I would not hesitate to recommend to anyone to make the time and monetary investment to pursue a continuing education at ICI if they are truly interested in Italian cuisine and culture."
- Geoff, USA
Professional Italian Cooking Courses / Chef Training
(Short & intensive culinary courses taught in English & Italian languages)
3-month course:
• Master of Italian Cuisine
2-week course:
• The Evolution of Italian Cuisine
1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making
• Pastry, Desserts and Gelato
• Pizza Focaccia and Specialty Breads, Artisan Baking
Each program includes quality hotel accommodation, meals, course materials, culinary travel, market visits, and more!
(Short & intensive culinary courses taught in English & Italian languages)
3-month course:
• Master of Italian Cuisine
2-week course:
• The Evolution of Italian Cuisine
1-week courses:
• Foundation of Italian Cuisine
• Traditional Italian Charcuterie
• Artisan Italian Cheese Making
• Pastry, Desserts and Gelato
• Pizza Focaccia and Specialty Breads, Artisan Baking
Each program includes quality hotel accommodation, meals, course materials, culinary travel, market visits, and more!